This drink is pure fall in a glass.
It’s creamy, spiced, tangy, and just the right amount of boozy.
If you’re a fan of pumpkin spice anything, this margarita is going to be your new favorite.
It tastes like your favorite fall latte met a beach vacation and decided to party.
I first made this on a chilly October night when we had friends over—it was gone in minutes.
So now, it’s a must-make every year.
What You’ll Need
- 2 oz tequila (blanco or reposado)
- 1 oz orange liqueur (like Cointreau or Triple Sec)
- 1 oz lime juice (freshly squeezed)
- 1 ½ tbsp pumpkin puree (not pumpkin pie filling)
- ½ tsp pumpkin pie spice
- ½ oz maple syrup (or simple syrup)
- Ice
- Cinnamon-sugar mix (for rim)
- Lime wedge (for rimming and garnish)
- Optional: cinnamon stick for garnish
Why I Love This Recipe
There’s something about this cocktail that just gets fall. It’s cozy but fun. Fancy but not fussy. Here’s why I keep making it:
- It’s a unique twist on a classic margarita.
- The pumpkin spice and citrus balance out beautifully.
- You can batch it up for parties (and people will ask for the recipe).
- It’s not too sweet but still has that seasonal warmth.
One sip and you’re getting sweater weather and taco night all at once.
Servings: 1 drink
Total Time: 5 minutes
Macros (approximate):
Calories: 220
Carbs: 18g
Sugar: 12g
Fat: 0g
Protein: 0g
Fiber: 1g
Why This Recipe Works (Quick Science)
- Citrus + spice = balance: Lime juice cuts the richness of the pumpkin puree and spice blend.
- Alcohol + sugar = smooth sipper: The tequila and liqueur are mellowed out by maple syrup, making this super smooth.
- Pumpkin puree = body: Adds a creamy texture without cream or dairy.
Common Mistakes
- Using pumpkin pie filling: It has added sugar and spices that throw off the flavor balance.
- Not straining the cocktail: Pumpkin puree can leave chunks—strain for a smooth sip.
- Skipping the rim: The cinnamon-sugar rim adds texture and sweetness that makes the drink pop.
- Too much spice: A little pumpkin pie spice goes a long way.
What to Serve With
- Spiced roasted nuts or pecans
- Butternut squash tacos or quesadillas
- Cinnamon sugar tortilla chips
- Sharp cheddar or gouda cheese board
FAQ
Can I make it ahead?
Yes! Mix everything except the ice and store in the fridge. Shake with ice when ready to serve.
Can I make it without alcohol?
Totally. Replace tequila with water or orange juice, and skip the orange liqueur.
What kind of tequila should I use?
Blanco is great for a cleaner taste, but reposado gives it a richer, deeper flavor.
Do I need a cocktail shaker?
Nope. A mason jar with a lid works just fine.
Tools Required
- Cocktail shaker (or mason jar)
- Jigger or small measuring cup
- Citrus press
- Small plate for rimming
- Fine mesh strainer (optional)
- Margarita glass or short tumbler
Substitutions and Variations
- No orange liqueur? Use orange juice and a dash of vanilla extract.
- No maple syrup? Use simple syrup or agave.
- No pumpkin pie spice? Use a mix of cinnamon, nutmeg, and a pinch of clove.
Make Ahead Tips
- Mix everything (except ice) up to 2 days ahead.
- Store in a sealed jar in the fridge.
- Shake with ice and strain right before serving.
Step 1: Rim the glass
Rub a lime wedge around the edge of your glass. Dip it into a shallow plate of cinnamon-sugar to coat the rim.
Step 2: Add ingredients to shaker
In a cocktail shaker, add 2 oz tequila, 1 oz orange liqueur, 1 oz lime juice, 1 ½ tbsp pumpkin puree, ½ tsp pumpkin pie spice, and ½ oz maple syrup.
Step 3: Shake it up
Add a handful of ice to the shaker. Seal and shake for 20 seconds until well chilled.
Step 4: Strain and pour
Strain the cocktail into the rimmed glass filled with fresh ice.
Step 5: Garnish and serve
Garnish with a lime wedge and a cinnamon stick (if using). Serve immediately.
Leftovers & Storage
This is best fresh, but if you have extra:
- Store in the fridge in a sealed jar up to 2 days (without ice).
- Shake again with fresh ice before serving.
Let’s Wrap It Up
This Pumpkin Spice Margarita is cozy, fun, and just a little fancy. Perfect for fall nights, dinner parties, or anytime you want to surprise someone with something special. If you make it, I’d love to hear how it turned out. Leave a comment with your thoughts or any tweaks you made!
