Pumpkin Spice White Russian

Love pumpkin spice everything? Then you need to try this Pumpkin Spice White Russian! It’s creamy, cozy, and has all the warm fall flavors you crave, with a boozy twist.

It’s like autumn in a glass, perfect for sipping on a chilly evening or while binge-watching your favorite show.

Let’s mix it up!

What You’ll Need:

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 oz pumpkin spice syrup (store-bought or homemade)
1 oz heavy cream or milk
Ice cubes
Optional: Sprinkle of pumpkin spice or cinnamon (for garnish)

Pro Tips:

For homemade pumpkin spice syrup, simmer 1/2 cup water, 1/2 cup sugar, 2 tablespoons pumpkin purée, and 1 teaspoon pumpkin spice until thickened. Strain and cool!
Use heavy cream for a richer drink, or whole milk for a lighter option.
Add a cinnamon stick for garnish—it doubles as a cute stirrer!

Tools You’ll Need:

Rocks glass
Bar spoon (optional, for stirring)

Substitutions & Variations:

No pumpkin spice syrup? Use a mix of maple syrup and a pinch of pumpkin spice.
Dairy-free? Try almond milk, oat milk, or coconut cream for a creamy, vegan-friendly version.
Want it extra fall-themed? Add a splash of bourbon for a pumpkin bourbon twist!

How to Make a Pumpkin Spice White Russian:

1. Fill the Glass with Ice and Add the Liquors and Syrup

Start by adding ice cubes to your rocks glass. Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz pumpkin spice syrup over the ice.

A rocks glass filled with ice as vodka, coffee liqueur, and pumpkin spice syrup are poured in, with a jar of pumpkin spice and a napkin nearby on a white marble counter.

2. Top with Cream

Slowly pour 1 oz of heavy cream or milk over the top, letting it swirl beautifully into the drink.

A hand pouring heavy cream from a small pitcher into a rocks glass filled with pumpkin spice, coffee liqueur, and vodka, creating swirls in the drink

3. Stir (Optional):

Stir gently with a bar spoon if you prefer a fully blended drink.

4. Garnish and Serve:

Sprinkle a little pumpkin spice or cinnamon on top, and add a cinnamon stick for a festive touch. Enjoy immediately!

A finished Pumpkin Spice White Russian in a rocks glass, garnished with a sprinkle of pumpkin spice and a cinnamon stick, set on a rustic wooden table with a mini pumpkin and a napkin nearby.

Leftovers & Storage:

This drink is best enjoyed fresh, but you can store any leftover pumpkin spice syrup in the fridge for up to 2 weeks!

Conclusion:

And there you have it—the ultimate fall cocktail, the Pumpkin Spice White Russian! It’s rich, cozy, and packed with pumpkin spice goodness, perfect for all your autumn vibes. Try it out and let me know how it turned out—did you add your own twist? Drop a comment below, I’d love to hear! 🎃☕🍂