This Strawberry Cottage Cheese Mousse is creamy, high in protein, and naturally sweet, making it the perfect healthy dessert or snack! It’s whipped up in minutes, packed with fresh strawberry flavor, and has a light, airy texture—like cheesecake but guilt-free!
Let’s make it!
What You’ll Need
For the Mousse:
- 1 cup cottage cheese
- ½ cup fresh strawberries, chopped
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
For Toppings (Optional but delicious!):
- Fresh strawberry slices
- Crushed graham crackers or granola
- A drizzle of honey
Pro Tips
- Blend well for extra smooth mousse. If you prefer no cottage cheese texture, blend until silky.
- Want it extra thick? Add ½ tbsp Greek yogurt for extra creaminess.
- For a frozen treat, freeze for 30 minutes for a thicker, ice cream-like texture.
- Use ripe, sweet strawberries for the best natural flavor.
- Make it dairy-free by using plant-based cottage cheese.
Tools You’ll Need
- Blender or food processor
- Small mixing bowl (for toppings)
- Serving glass or bowl
Instructions
Step 1: Blend the Mousse
In a blender, combine cottage cheese, fresh strawberries, honey, and vanilla extract. Blend until smooth and creamy.
Step 2: Transfer to a Serving Glass
Spoon the mousse into a serving glass or bowl, smoothing the top.
Step 3: Add Toppings
Top with fresh strawberry slices, crushed graham crackers, and a drizzle of honey.
Step 4: Chill (Optional) & Serve
For a firmer texture, chill for 15 minutes before serving. Enjoy immediately!
Leftovers & Storage
- Store in the fridge for up to 2 days.
- For a firmer texture, keep chilled until ready to eat.
Wrap-Up
And that’s it—your Quick & Healthy Strawberry Cottage Cheese Mousse is ready! Creamy, high in protein, and naturally sweet, it’s the perfect treat for any time of day. Try it out, take a pic, and let me know how it turned out. Enjoy! 🍓✨
