Raspberry Rose Sangria

If you love fruity, floral drinks with a little sparkle, this Raspberry Rose Sangria is the perfect springtime sip! It’s light, refreshing, and packed with fresh raspberries, citrus, and a hint of rose.

Perfect for brunch, garden parties, or just because!

Let’s mix up a pitcher of something beautiful.

What You’ll Need

1 bottle of rosé wine (chilled)
1 cup fresh raspberries
1 orange (thinly sliced)
1 lemon (thinly sliced)
½ cup raspberry liqueur (like Chambord)
½ cup sparkling water (for a little fizz!)
1 tbsp honey (optional, for extra sweetness)
Edible rose petals (for garnish, optional)

Pro Tips

Let it sit! The longer the sangria chills, the better the flavors blend.
Want it sweeter? Stir in a little extra honey or a splash of orange juice.
Make it extra floral! Add a few drops of rose water for a delicate, romantic touch.
Serve it chilled. Sangria is best icy cold, so pop the pitcher in the fridge before serving.
Go extra fancy! Rim the glasses with sugar and crushed freeze-dried raspberries.

Tools You’ll Need

Large glass pitcher
Wooden spoon for stirring
Wine glasses for serving

Substitutions & Variations

No alcohol? Use sparkling rosé or pink lemonade instead of wine.
Extra bubbly? Swap sparkling water for champagne or prosecco.
Berry mix? Add blackberries or strawberries for even more flavor!

Instructions

Step 1: Add Fresh Fruit to the Pitcher

Place fresh raspberries, orange slices, and lemon slices into a large glass pitcher. \

a large glass pitcher filled with fresh raspberries, thinly sliced orange, and lemon, their bright colors popping against the clear glass

Step 2: Pour in the Wine

Slowly pour the chilled rosé wine over the fruit.

deep pink rosé wine being poured from a bottle into the glass pitcher, covering the fresh fruit

Step 3: Add Raspberry Liqueur & Honey

Pour in the raspberry liqueur and drizzle in honey (if using). Stir gently.

dark raspberry liqueur being poured into the pitcher, the deep red liquid swirling into the rosé.

Step 4: Let It Chill

Cover and refrigerate for at least 1 hour to let the flavors blend.

the glass pitcher filled with vibrant fruit and rosé, covered with plastic wrap and placed in the fridge

Step 5: Add Sparkling Water & Stir

Before serving, pour in sparkling water and give it a gentle stir.

clear sparkling water being poured into the pitcher, bubbles forming as it mixes with the sangria.

Step 6: Serve & Garnish

Pour into glasses, top with edible rose petals, and enjoy!

a wine glass filled with Raspberry Rose Sangria, thin orange slices floating inside, and delicate edible rose petals sprinkled on top

Leftovers & Storage

Best enjoyed within 24 hours!
Store in the fridge and add sparkling water just before serving.

Wrap-Up

And that’s it—your Raspberry Rose Sangria is ready to pour! It’s fruity, floral, and perfect for any spring gathering. Try it out, take a pic, and let me know how it turned out. Cheers! 🍷🌸✨