Oh, let me tell you, this Rich Chocolate Eggnog is going to be your new holiday favorite! It’s creamy, chocolatey, and just the right amount of festive. Imagine the comforting richness of traditional eggnog paired with the indulgence of hot chocolate—it’s a match made in holiday heaven. My kids absolutely adore this recipe, and every year it becomes the star of our holiday movie night. Plus, it’s so easy to whip up! Whether you’re serving it warm by the fireplace or chilled with whipped cream on top, this is a holiday treat that will bring joy to the whole family.
Let’s get started, shall we?
What You’ll Need
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 1/3 cup granulated sugar
- 1/2 cup semisweet chocolate chips (or chopped dark chocolate)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg (plus more for garnish)
- Whipped cream (optional, for topping)
Pro Tips
- Use high-quality chocolate: The better your chocolate, the richer your eggnog will taste. Go for semisweet or dark chocolate for the perfect balance of sweet and bitter.
- Temper your eggs carefully: When adding hot milk to the egg yolks, do it slowly to avoid scrambling them.
- Serve it warm or cold: This recipe is amazing both ways! For a cozy drink, serve it warm; for a chilled dessert-like treat, refrigerate it and top with whipped cream.
- Spice it up: If you want to add a little grown-up flair, a splash of rum or bourbon pairs beautifully with the chocolate flavors.
- Involve the kids: Let them sprinkle the nutmeg or help whisk the mixture (with supervision, of course). They’ll feel so proud of helping!
Tools You’ll Need
- Medium saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
Substitutions and Variations
- Dairy-free version: Use almond milk and coconut cream for a plant-based alternative.
- Sweeter option: Swap semisweet chocolate for milk chocolate if you love a sweeter flavor.
- Spiced twist: Add a pinch of ground ginger or cloves for even more holiday spice.
- Boozy option: Stir in a shot of rum, bourbon, or brandy for an adults-only treat.
Make Ahead Tips
You can prepare the eggnog up to 2 days in advance! Store it in an airtight container in the fridge, and gently reheat it on the stove if serving warm.
How to Make Rich Chocolate Eggnog
Step 1: Warm the Milk and Cream
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the edges start to bubble, but don’t let it boil.
Step 2: Whisk Egg Yolks and Sugar
In a mixing bowl, whisk the egg yolks and sugar until the mixture is pale and creamy.
Step 3: Temper the Eggs
Slowly, a little at a time, add the warm milk mixture to the egg mixture while whisking constantly. This tempers the eggs and prevents curdling.
Step 4: Add Chocolate and Spices
Pour the tempered egg mixture back into the saucepan. Add the chocolate chips, cinnamon, and a pinch of nutmeg. Stir over low heat until the chocolate is melted and the mixture is thick enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract.
Step 5: Serve and Enjoy!
Pour the eggnog into mugs or glasses. Top with whipped cream and a sprinkle of nutmeg or cocoa powder. Serve warm or refrigerate and serve chilled.
Leftovers and Storage
Store leftover chocolate eggnog in an airtight container in the fridge for up to 3 days. Shake or stir well before serving, and reheat gently on the stove if you prefer it warm.
Wrap-Up
Doesn’t this sound like the perfect treat for your next holiday gathering?
This rich chocolate eggnog is indulgent, comforting, and totally customizable.
Your family will absolutely love it! I hope you give it a try—and if you do, let me know how it turned out in the comments.
