This Rose Vanilla Latte is pure magic in a cup. It’s floral, creamy, and has just the right hint of sweetness—like sipping on a warm hug. It’s surprisingly easy to make at home, and it feels so fancy, like something you’d get at a boutique café.
Whether you’re treating yourself to a slow morning or looking to impress a friend, this is the drink to try.
Let’s make it!
What You’ll Need:
- 1 cup of milk (any kind—dairy or plant-based)
- 1 shot (about 1 oz) of espresso or 1/2 cup strong brewed coffee
- 1 tablespoon rose syrup (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- Dried rose petals (optional, for garnish)
Pro Tips:
- Use fresh, hot espresso for the best flavor, but strong coffee works too!
- Don’t have rose syrup? You can make it at home by simmering 1/2 cup water, 1/2 cup sugar, and 1/4 cup rose water until it thickens slightly.
- Froth your milk to make it extra creamy—use a milk frother, whisk, or even a jar with a lid to shake it up!
Tools You’ll Need:
- Espresso machine or coffee maker
- Small saucepan (if making rose syrup)
- Milk frother or whisk
- Mug for serving
Substitutions & Variations:
- No rose syrup? Use honey or sugar and add a drop of rose water for flavor.
- Want it iced? Skip the frothing, use cold milk, and pour everything over ice.
- For an extra treat, top with whipped cream instead of frothy milk.
Make Ahead Tips:
You can make the rose syrup in advance and store it in the fridge for up to 2 weeks. That way, it’s ready whenever you want to whip up this latte.
How to Make a Rose Vanilla Latte:
1. Brew the Coffee
Brew 1 shot of espresso or 1/2 cup of strong coffee and pour it into your mug.
2. Heat the Milk
In a small saucepan or microwave, gently heat 1 cup of milk until it’s warm (but not boiling).
3. Add Rose Syrup and Vanilla
Stir 1 tablespoon of rose syrup and 1/2 teaspoon of vanilla extract into the milk.
4. Froth the Milk
Froth the warm milk using a frother, whisk, or by shaking it in a jar until it’s light and foamy.
5. Pour and Serve
Pour the milk over the coffee, holding back the foam with a spoon, then spoon the foam on top. Garnish with dried rose petals if you’d like!
Leftovers & Storage:
This latte is best enjoyed fresh, but you can store any leftover rose syrup in an airtight container in the fridge for up to 2 weeks.
Conclusion:
And there you have it—a gorgeous, floral Rose Vanilla Latte that feels like pure self-care in a cup. It’s cozy, sweet, and just fancy enough to make any day feel special. Try it out and let me know what you think! Did you add your own twist? Drop a comment below—I’d love to hear about it! 🌹☕
