This Salted Honey Coffee Creamer is chef’s kiss perfection for coffee lovers. It’s creamy, a little sweet from the honey, and that pinch of salt?
Game-changer. It’s like having a fancy café treat right at home, but way easier on your wallet.
Plus, it’s so simple to make—you’ll feel like a rockstar every time you pour it into your morning coffee. Ready to make your coffee magical? Let’s do this!
What You’ll Need
- 1 cup half-and-half (or heavy cream if you want it richer)
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- A small pinch of flaky sea salt
Pro Tips
- Start with a small pinch of salt: You can always add more, but you can’t take it out. Less is more here!
- Go local with honey: If you can, use local honey—it has the best flavor and is so fresh.
- Don’t overheat: Keep the heat low when warming your cream; you don’t want it to boil.
- Shake it up: Store your creamer in a jar and give it a quick shake before using—it helps everything stay blended.
- Experiment with flavors: Add a pinch of cinnamon or even a drop of almond extract to switch it up.
Tools Needed
- Small saucepan
- Whisk
- Measuring spoons and cups
- Glass jar or airtight container
Substitutions and Variations
- Dairy-free? Use unsweetened almond milk or oat milk for a lighter option, or go creamy with canned coconut milk.
- Sweeter version: Add an extra drizzle of honey or a teaspoon of maple syrup.
- Add spices: Cinnamon, nutmeg, or cardamom can give this a cozy twist.
Make-Ahead Tips
This creamer keeps great in the fridge for up to a week. Make a batch on Sunday, and your mornings are set for the week. Just shake it before pouring!
How to Make Salted Honey Coffee Creamer
Step 1: Heat the half-and-half
Pour the half-and-half into a small saucepan and heat it on medium until it’s warm and steamy—don’t let it boil.
Step 2: Stir in honey
Add the honey and whisk it in until fully dissolved.
Step 3: Add vanilla and salt
Remove the pan from heat and stir in the vanilla and a small pinch of flaky sea salt. Taste and adjust if needed.
Step 4: Cool and store
Let the creamer cool completely, then pour it into a jar or airtight container. Pop it in the fridge.
Leftovers and Storage
Store your creamer in the fridge for up to 7 days. Make sure the jar is sealed, and give it a good shake before each use.
Conclusion
And that’s it—your mornings just got a major upgrade! Whether you’re sipping solo or serving up coffee for friends, this Salted Honey Coffee Creamer adds a little love to every cup. Give it a try and let me know how you like it! Share your tweaks or ask questions in the comments—I’m always happy to help. ☕🍯
