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Servings: 2 drinks
Prep Time: 8 minutes
Cook Time: 0 minutes

Hey, ready for a cocktail with a little drama?

This Smoked Blackberry Punch is bold, fizzy, and smoky in the best way. You’ve got smoky mezcal, sweet blackberry purée, tart lemon juice, and crisp ginger beer all layered in one glass. It’s dark, moody, and perfect when you want a cocktail that feels like a cool fall night.

I love how the smoke and berries balance each other. Not too sweet, not too strong—just right for sipping slow with friends or bringing out at your next party.

Why I Love This Recipe

This cocktail started as an experiment when I had leftover blackberry purée from making dessert. Turns out, mezcal loves berries. Here’s why I keep making it:

The smoky flavor from mezcal adds a cozy, campfire vibe.
Blackberries bring a deep, sweet-tart fruitiness.
Ginger beer adds fizz and spice to lighten it up.
Lemon juice keeps everything bright and balanced.

What You’ll Need

3 oz mezcal
2 oz blackberry purée (strained for seeds)
1 oz fresh lemon juice (strained for pulp)
6 oz chilled ginger beer
Ice cubes
Optional: fresh blackberries and lemon slices for garnish

a small glass jar filled with clear mezcal, a small white bowl of smooth dark blackberry purée, a small white plate with fresh lemon halves and one squeezed, a small glass jar of pale ginger beer, and a small white bowl of clear ice cubes

Pro Tips

✔️ Use fresh lemon juice for the brightest flavor.
✔️ Strain your blackberry purée so the drink stays smooth.
✔️ Chill your ginger beer before pouring so it keeps its fizz.
✔️ Add ginger beer last so it doesn’t flatten out.
✔️ Want it sweeter? Add ½ oz of honey syrup.

Tools You’ll Need

Cocktail shaker or small bowl for mixing
Fine mesh strainer
Measuring jigger
2 serving glasses
Spoon for stirring

Substitutions & Variations

Mezcal: Swap for smoky Scotch or regular tequila.
Blackberry Purée: Use raspberry or blueberry purée.
Ginger Beer: Club soda drinks non alcoholic also work, but the spice will be missing.
Lemon Juice: Lime juice works in a pinch.

Make Ahead Tips

You can prep the blackberry purée and lemon juice a day ahead. Just keep them chilled until ready to mix.

Why This Recipe Works (Quick Science)

Mezcal’s smoky, earthy notes balance the tart berries.
Blackberry purée adds natural sweetness and body.
Lemon juice brings acid to brighten the deep flavors.
Ginger beer lifts everything with bubbles and spice.

Common Mistakes

❌ Using sweetened blackberry purée—makes it too sugary.
❌ Pouring ginger beer too fast—kills the fizz.
❌ Forgetting to strain the purée—leaves seeds and pulp.

What to Serve With

Smoked almonds
Grilled pork tacos
Sharp cheddar cheese platter
Roasted beet salad

FAQ

Can I make it non-alcoholic?
Yep! Skip the mezcal and use more ginger beer or sparkling water.

Does it taste like a fruity margarita?
Nope, it’s less citrusy and way smokier.

Can I batch this for a party?
Totally! Just multiply everything and pour the ginger beer fresh before serving.

🍹 How to Make Smoked Blackberry Punch

Step 1: Add Blackberry Purée to Shaker

Spoon the smooth blackberry purée into a cocktail shaker or mixing glass.

smooth dark blackberry purée being spooned into a clear cocktail shaker, the thick purée pooling at the bottom

Step 2: Add Lemon Juice

Pour in the fresh lemon juice, straining out any seeds or pulp for a smooth mix.

pale yellow fresh lemon juice being poured from a small white plate into the blackberry purée, creating light streaks in the dark mixture

Step 3: Add Mezcal

Pour the mezcal into the shaker, letting it mix with the fruit and lemon.

clear mezcal being poured from a glass jar into the blackberry and lemon mixture, forming shiny ripples in the dark purée

Step 4: Stir to Combine

Stir the mixture gently until the blackberry, lemon, and mezcal are fully combined.

a spoon stirring the blackberry, lemon, and mezcal mixture, creating smooth, deep purple swirls

Step 5: Strain Into Glasses

Strain the mixture evenly into two glasses filled with clear ice cubes.

deep purple blackberry mezcal mixture being strained into two clear glasses filled with clear ice cubes

Step 6: Top with Ginger Beer

Slowly pour chilled ginger beer into each glass, letting the fizz rise through the purple punch.

pale ginger beer being poured into the dark purple punch, creating bubbly layers and a foamy top

Step 7: Garnish and Serve

Garnish each glass with fresh blackberries and a lemon slice, then serve cold.

two glasses of smoked blackberry punch, deep purple color topped with blackberries and lemon slices, fizzy bubbles rising

Leftovers & Storage

Best fresh! If needed, store the purée, lemon juice, and mezcal mixed together for 1 day. Add ginger beer fresh when serving.

Macros (Per Serving – Approximate)

Calories: 190
Protein: 0g
Fat: 0g
Carbs: 15g
Sugar: 12g

Your Turn to Shake It Up!

Go make this Smoked Blackberry Punch and let me know in the comments what you think! Did you try it with a different fruit or spirit? I’d love to hear your version.