Hey there, friend! If you’re looking for a drink that’s super easy to make but looks like it came straight out of a swanky party, this Sparkling Champagne Cocktail is exactly what you need.
It’s bubbly, light, and has just enough sweetness to keep things fun.
Whether it’s New Year’s Eve, a family brunch, or a “just because” celebration, this cocktail will wow your guests (and yourself).
Bonus? You can customize it to fit your style!
I’ve made this cocktail at family get-togethers, bridal showers, and even on random Friday nights at home—it’s that versatile. Plus, it’s perfect for beginners.
If you can pour and stir, you can absolutely nail this.
What You’ll Need
- 1 sugar cube
- 3 dashes of Angostura bitters
- 5 oz chilled champagne or sparkling wine
- Optional garnishes:
- Orange twist
- Fresh rosemary sprig
Pro Tips
- Chill everything ahead of time. Keep the champagne, glasses, and even the sugar cubes in the fridge so your drink stays perfectly cold.
- Use good-quality champagne or sparkling wine. It doesn’t have to break the bank, but the better the bubbles, the better the cocktail. Prosecco and Cava work great, too!
- Don’t overdo the bitters. Three dashes are plenty—they add just the right amount of flavor without overpowering the champagne.
- Garnish smart! An orange twist adds a pop of color and citrusy aroma, and rosemary gives a festive touch for the holidays.
- Serve immediately. Champagne loses its bubbles fast, so mix and serve right away for that perfect sparkle!
Tools You’ll Need
- Champagne flute
- Small spoon
- Citrus peeler
Substitutions and Variations
- No sugar cubes? Use ½ teaspoon granulated sugar instead.
- Out of champagne? Any sparkling wine works, like Prosecco or even sparkling cider for a non-alcoholic option.
- Want it extra fancy? Add a splash of Grand Marnier or St. Germain for extra flavor.
Make-Ahead Tips
Since champagne cocktails are all about the bubbles, you really can’t make them ahead of time. But you can have all your ingredients prepped and ready to go—sugar cubes out, bitters set, and garnishes sliced!
How to Make a Sparkling Champagne Cocktail
1.Prep your glass
Drop one sugar cube into the bottom of a champagne flute.
2.Add the bitters
Gently pour 3 dashes of Angostura bitters onto the sugar cube. Watch it soak in and start to dissolve slightly.
3.Pour the champagne
Slowly pour in 5 ounces of chilled champagne or sparkling wine, letting it fizz and bubble up beautifully.
4.Garnish and serve
Finish with a twist of orange peel or a rosemary sprig for a festive touch. Serve immediately and enjoy the sparkle!
Leftovers and Storage
Let’s be real—there probably won’t be any leftovers! But if you don’t finish the bottle of champagne, use a champagne stopper to keep it bubbly for up to 2-3 days in the fridge.
Let’s Toast!
This Sparkling Champagne Cocktail is proof that sometimes the simplest recipes make the biggest impact.
Whether you’re toasting to a special occasion or just treating yourself after a long day, this cocktail is guaranteed to bring some sparkle to your glass.
