Light, fruity, and super easy to make—perfect for sunny days and sharing with friends.
Hey there!
If you’re looking for a refreshing, grown-up drink that’s fruity, bubbly, and just a little fancy, you’re gonna love this Sparkling Plum Sangria.
It’s sweet but not too sweet, fizzy, and packed with juicy fresh plums.
I love making this for weekend BBQs or chill nights on the porch.
It takes just a few minutes to throw together, and it looks so pretty in the glass.
Let’s mix it up!
🍑 Why I Love This Recipe
This drink is a total crowd-pleaser. Here’s why it’s one of my favorites:
- Easy to make ahead — it actually tastes better after sitting a bit!
- Looks stunning — the color is gorgeous, especially with plum slices floating around.
- Light and bubbly — perfect for warm weather or brunch.
- Totally customizable — swap in different fruits or wines.
One time I made this for a summer potluck and people kept asking, “What IS this?!” It was gone before the burgers hit the grill.
🍷 What You’ll Need
- 3 ripe plums, pitted and sliced
- 1 orange, sliced into thin rounds
- 1 bottle (750 ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/4 cup brandy
- 1/4 cup orange juice (fresh is best)
- 1–2 tablespoons honey or simple syrup (optional, to taste)
- 1 cup sparkling water or club soda (chilled)
- Ice cubes
- Fresh mint leaves (for garnish)
🧠 Pro Tips
- Use ripe plums – They add natural sweetness and color.
- Chill everything ahead – Cold ingredients = instantly drinkable sangria.
- Let it sit – At least 30 minutes in the fridge helps the flavors blend.
- Add bubbles last – Don’t stir in the sparkling water until you’re ready to serve.
- No plums? – Try peaches, nectarines, or berries instead.
🔧 Tools You’ll Need
- Cutting board + knife
- Pitcher (glass looks prettiest)
- Long spoon for stirring
- Measuring cups and spoons
- Citrus juicer (optional)
🔁 Substitutions and Variations
- No white wine? Use rosé!
- No brandy? Try triple sec or skip it for a lighter drink.
- Want it sweeter? Add a splash of peach juice or more honey.
- Not into alcohol? Use white grape juice instead of wine and skip the brandy.
🕒 Make Ahead Tips
- Mix the wine, fruit, orange juice, and brandy up to 24 hours ahead.
- Don’t add sparkling water or ice until just before serving.
👩🍳 How to Make Sparkling Plum Sangria
Step 1: Slice your fruit
Slice 3 ripe plums (remove the pits) and 1 orange into thin rounds.
Step 2: Add fruit to a pitcher
Place the sliced plums and oranges into a large glass pitcher.
Step 3: Add wine, brandy, and juice
Pour in 1 bottle of white wine, 1/4 cup brandy, and 1/4 cup orange juice. Stir gently.
Step 4: Sweeten to taste
Add 1–2 tablespoons of honey or simple syrup, depending on how sweet you want it. Stir well.
Step 5: Chill
Cover the pitcher and let it chill in the fridge for at least 30 minutes (or up to 24 hours).
Step 6: Add bubbles & serve
Just before serving, stir in 1 cup of chilled sparkling water. Add ice cubes and a few fresh mint leaves.
🧊 Leftovers and Storage
- Store leftovers in the fridge (without the sparkling water and ice) for up to 2 days.
- Re-fizz with a splash of fresh sparkling water before serving again.
🍽️ What to Serve With
This sangria pairs well with:
- Charcuterie boards (cheese + crackers = yes please)
- Grilled chicken or shrimp
- Fresh summer salads
- Tacos or sliders
❓ FAQ
Can I use red wine instead of white?
Sure! It’ll be a little richer and deeper in flavor. Go for a fruity red like Merlot.
Can I make it non-alcoholic?
Absolutely—use white grape juice, skip the brandy, and enjoy!
What if I don’t have plums?
Peaches, nectarines, or berries work great too.
🥂 That’s it!
Now you’ve got a refreshing, crowd-pleasing drink that’s perfect for summer. I hope you love this Sparkling Plum Sangria as much as I do! If you make it, let me know in the comments—I’d love to hear how it turned out or what fruit you tried!
Cheers to sunny sips and good vibes. 🍹💛
