This spiced pear sparkling sangria is one of those drinks that feels super fancy, but it’s secretly really easy to make.
It’s sweet, bubbly, lightly spiced, and perfect for fall get-togethers or cozy nights at home.
I first made this one Thanksgiving, and it’s been a crowd-pleaser ever since.
Pear nectar mixed with prosecco, fresh sliced pears, a hint of vanilla, and just a pinch of nutmeg—every sip tastes like autumn in a glass.
What You’ll Need
- 1 bottle (750ml) chilled Prosecco
- 1 1/2 cups pear nectar (cold)
- 1 large ripe pear, thinly sliced
- 1 vanilla bean, split and seeds scraped
- 1/8 teaspoon ground nutmeg
- Optional: 1/4 cup brandy for extra depth
Why I Love This Recipe
This sangria recipe brings a little sparkle to any gathering. It’s simple but feels special—like something you’d order at a cute café.
- It’s quick—under 10 minutes to mix up
- Lightly spiced, not overpowering
- Refreshing and fizzy, not too sweet
- Pear + vanilla = the best combo
- Looks beautiful on the table
Servings and Time
Servings: Makes about 6 glasses
Prep Time: 10 minutes
Total Time: 10 minutes
Macros (Per Serving – Approximate)
- Calories: 135
- Carbs: 12g
- Sugar: 10g
- Protein: 0g
- Fat: 0g
- Alcohol: ~12% ABV
Why This Recipe Works (Quick Science)
Pear nectar adds natural sweetness and body, balancing the dryness of prosecco. The vanilla bean’s oils subtly infuse the sangria with warmth, while nutmeg adds depth and complexity without overpowering the pear. The carbonation from the prosecco lifts the flavors, making it feel bright and fresh.
Common Mistakes
- Using warm prosecco: Always chill it beforehand or it’ll go flat quickly.
- Overpowering with nutmeg: A little goes a long way. Stick to 1/8 tsp.
- Skipping the vanilla bean: It adds real depth vs. extract.
- Too much fruit: 1 pear is enough—you want flavor, not a fruit salad.
What to Serve With
- Aged white cheddar or brie
- Roasted nuts (almonds, pecans)
- Prosciutto-wrapped anything
- Butternut squash soup
- Light appetizers or a charcuterie board
FAQ
Can I make it ahead?
Yes! Mix everything except the prosecco, then add it just before serving.
Can I use canned pears?
Fresh is best for texture, but canned (in juice, not syrup) works in a pinch.
Is there a non-alcoholic version?
Yes, swap prosecco for sparkling white grape juice and skip the brandy.
Do I need to peel the pear?
Nope! The peel adds color and texture.
How long will it stay bubbly?
Best enjoyed right after adding prosecco. After 2–3 hours, it loses fizz.
Tools Required
- Large glass pitcher
- Mixing spoon
- Sharp knife
- Cutting board
- Measuring cups
- Serving glasses (stemless wine glasses work great)
Substitutions and Variations
- Swap pear nectar for white grape or apple cider
- Use cinnamon instead of nutmeg
- Add a splash of orange liqueur
- Use a dry sparkling rosé for a blush-colored twist
Make-Ahead Tips
Mix the pear nectar, vanilla bean, nutmeg, pear slices, and brandy (if using) up to a day ahead. Keep chilled. Add prosecco just before serving to keep it bubbly.
How to Make Spiced Pear Sparkling Sangria
Step 1: Slice the pear
Thinly slice 1 large ripe pear into half-moon shapes. Don’t peel it.
Step 2: Prepare the vanilla bean
Split 1 vanilla bean lengthwise with a sharp knife and scrape out the seeds.
Step 3: Mix in the pitcher
In a large glass pitcher, combine 1 1/2 cups cold pear nectar, scraped vanilla bean seeds, the scraped pod, 1/8 tsp ground nutmeg, and the sliced pear. Stir gently.
Step 4: Add optional brandy
Pour in 1/4 cup brandy (optional) and stir gently to blend.
Step 5: Add prosecco and serve
Just before serving, slowly pour in 1 chilled 750ml bottle of prosecco. Stir gently to combine without losing the bubbles.
Step 6: Serve and enjoy
Pour into glasses, making sure each one gets a few pear slices. Serve chilled.
Leftovers and Storage
This drink is best fresh, but if you have leftovers, store in the fridge in a sealed container without ice. It’ll lose some fizz after a few hours but still tastes good for up to 24 hours. Add a splash of fresh prosecco before serving to revive it.
Wrap-Up
I hope you love this Spiced Pear Sparkling Sangria as much as I do! It’s easy, festive, and packed with fall flavor. If you give it a try, drop a comment below and let me know how it turned out—or ask any questions if you get stuck!
