Hot toddies are already a hug in a mug, but this version?
With juicy plums and warm spices?
Next level.
It’s sweet, a little tangy, super cozy, and feels way fancier than it is.
I first made this when I had a bunch of ripe plums hanging out on the counter and didn’t want them to go to waste.
Turns out they were made for this!
Why I Love This Recipe
This is one of those drinks you make once and then crave every cold evening after. It’s comforting and has the best fruity-spice combo.
Here’s why it’s a favorite:
- Uses fresh fruit in a fun way
- Makes the whole house smell amazing
- Can be made non-alcoholic for the kids or anyone skipping booze
- Easy to make ahead and reheat
What You’ll Need
- 2 ripe plums, pitted and sliced
- 1 cinnamon stick
- 2 star anise pods
- 3 whole cloves
- 1 tbsp honey (or more to taste)
- Juice of ½ a lemon
- 1 ½ cups water
- 1 ½ oz bourbon (optional)
- Extra plum slices or cinnamon stick for garnish (optional)
Pro Tips
- Use ripe plums – Softer ones give off the most flavor.
- No bourbon? No problem! This is just as delicious without it.
- Strain well – Nobody wants to sip a clove. Use a fine mesh strainer.
- Let kids join in – Make a batch without the alcohol and let them feel fancy with a warm mug of their own.
- Garnish matters – A cinnamon stick and plum slice look pretty and smell amazing.
Tools You’ll Need
Substitutions & Variations
- No plums? Use pears or apples.
- No star anise? A dash of allspice works.
- Vegan? Swap honey for maple syrup.
- No bourbon? Try spiced rum or skip it for a mocktail version.
Make Ahead Tips
- Make the plum-spice mix ahead and store in the fridge for up to 3 days.
- Reheat and add honey, lemon, and bourbon when ready to serve.
Instructions
Step 1: Add sliced plums and spices to saucepan
Toss the sliced plums, cinnamon stick, star anise, and cloves into a small saucepan.
Step 2: Pour in water and bring to a simmer
Pour 1½ cups of water over the fruit and spices. Bring to a gentle simmer over medium heat.
Step 3: Simmer 10 minutes
Let the mixture simmer gently for about 10 minutes, until plums are softened and the water is deeply colored.
Step 4: Strain and add honey & lemon
Strain the hot plum-spice liquid into a heat-safe bowl or mug. Stir in 1 tbsp honey and juice from ½ lemon.
Step 5: Add bourbon (optional)
Pour in 1½ oz bourbon if using. Stir gently.
Step 6: Garnish and serve
Pour into a mug and garnish with a plum slice or cinnamon stick if you like. Serve warm and enjoy.
Leftovers & Storage
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave (don’t boil it again).
- If adding alcohol, do it after reheating.
What to Serve With
- A cozy blanket 😄
- Gingerbread cookies
- A grilled cheese (trust me)
- Sharp cheddar and crackers
FAQ
Can I use dried plums (prunes)?
You can, but it’ll be a little sweeter and thicker. Use just one or two.
Can I make this in a slow cooker?
Yep! Toss everything in and heat on low for 2–3 hours.
Is this good cold?
It’s best hot, but you could serve it chilled over ice for a fun twist.
Wrap-Up
This Spiced Plum Hot Toddy is such a comforting, cozy drink — perfect for winding down or impressing your friends with something a little fancy. I’d love to know if you tried it and what you thought! Leave a comment or ask a question below so we can all learn together. ❤️
