If you love the Bacon & Gruyère Egg Bites from Starbucks, you’re in for a treat! These creamy, fluffy, and protein-packed egg bites are just as delicious (if not better), and you can make them at home for a fraction of the cost.
The secret? Blending the eggs and baking them with steam for that perfect velvety texture—no fancy sous vide machine needed!
Let’s get started.
📋 What You’ll Need
Ingredients
- 6 large eggs
- ½ cup cottage cheese
- ½ cup shredded gruyère cheese
- ¼ cup cooked bacon, crumbled
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ cup heavy cream (for extra creaminess)
Tools
- Blender
- Muffin tin or silicone egg bite mold
- Baking dish (for water bath)
- Measuring cups & spoons
- Whisk
- Large mixing bowl
⭐ Pro Tips
- Blend the eggs well – This makes them super smooth and creamy.
- Don’t skip the water bath – It helps create the signature fluffy, velvety texture.
- Use a silicone mold – This makes removing the egg bites easier.
- Make them your own! Add spinach, mushrooms, or different cheeses for variety.
- Let them cool slightly before removing – This keeps them from falling apart.
🔄 Substitutions & Variations
- No gruyère? Use Swiss or cheddar instead.
- Dairy-free? Use unsweetened almond milk instead of cream and dairy-free cheese.
- Want more protein? Add diced ham or turkey.
- Spicy version? Add a dash of hot sauce or red pepper flakes.
⏳ Make-Ahead Tips
- Make a batch and refrigerate – They stay fresh for up to 5 days.
- Freeze for later – Store in an airtight container and reheat in the microwave.
👩🍳 How to Make Starbucks Copycat Bacon & Gruyère Egg Bites
1. Blend the Egg Mixture
In a blender, combine eggs, cottage cheese, shredded gruyère, heavy cream, salt, black pepper, garlic powder, and onion powder. Blend until smooth.
2. Prepare the Muffin Tin
Grease a muffin tin or silicone mold, then pour the egg mixture evenly into each cup.
3. Add Bacon & Extra Cheese
Sprinkle crumbled bacon and a little extra shredded gruyère cheese into each cup.
4. Prepare a Water Bath
Place a baking dish filled with hot water on the lower oven rack to create steam.
5. Bake Until Set
Place the muffin tin in the oven and bake at 300°F (150°C) for 25-30 minutes or until the egg bites are set.
6. Cool & Serve
Let the egg bites cool for 5 minutes, then carefully remove them from the mold.
🥡 Leftovers & Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a sealed bag for up to 2 months.
- Reheat: Microwave for 30 seconds or until warm.
💛 Time to Cook!
These Starbucks copycat bacon & gruyère egg bites are creamy, fluffy, and absolutely delicious! Try them for breakfast, meal prep, or a quick protein-packed snack. If you make them, leave a comment below and let me know how they turned out! Happy cooking! 🥓🧀✨
