This iced cherry chai latte is my go-to when I want something cool, cozy, and just a little bit fancy without leaving home. It’s a sweet and spicy drink with deep cherry flavor and smooth tea, all poured over ice. Tastes like something you’d order at Starbucks—but better because you can control the sweetness and skip the long line.
Why I Love This Recipe
Okay—this drink is my comfort drink now. It’s fruity, spicy, creamy, and chilled.
I made this when I had leftover homemade Cherry Syrup from pancakes and it hit. Like really hit.
- Tastes like Cherry Ice Cream meets Chai Spice
- Easy to make without any special machines
- Saves you so much money
- Looks super cute and fancy
- You can tweak the sweetness to your taste
Servings: 1 Large Drink
Total Time: 7 Minutes
Prep Time: 5 Minutes
Cook Time: None
What You’ll Need
- ½ cup Cherry Syrup (store-bought or homemade)
- 1 cup Chai Concentrate (I used Oregon Chai)
- ¾ cup Oat Milk (or any milk you like)
- 2 Tbsp 2% Milk
- 3 Tbsp Heavy Cream
- Ice Cubes
- Chocolate Crunchy Topping (optional)
- Red Sprinkles (optional)
Recipe + Instructions
Step 1: Mix Chai and Milk
Pour 1 cup chai concentrate and ¾ cup oat milk into a tall glass. Stir to combine.
Step 2: Add Ice
Add clear ice cubes to the glass, filling it up but leaving about ½ inch at the top for the Cold Foam.
Step 3: Make the Cherry Cold Foam
In a small bowl or cup, mix 1 Tbsp Cherry Syrup, 2 Tbsp 2% Milk, and 3 Tbsp Heavy Cream. Use a handheld frother until it becomes thick and foamy.
Step 4: Pour Foam Over Drink
Gently spoon or pour the Cherry Cold Foam over the Iced Chai Latte.
Step 5: Add Toppings (Optional)
Sprinkle Chocolate Crunch Topping and Red Sprinkles over the Cold Foam.
Leftovers & Storage
This drink is best made fresh.
You can store the Chai + Milk part in the fridge for a day, but don’t store it with Ice or Foam—it’ll get watered down and the Foam will fall.
Macros (Approx. Based on Oat Milk + Syrup)
- Calories: 210
- Fat: 10g
- Carbs: 28g
- Sugar: 23g
- Protein: 2g
Why This Recipe Works (Quick Science)
Chai Spices are bold—think Cinnamon, Ginger, Cardamom.
Cherry Syrup adds brightness and sweetness that balances that spice perfectly.
Cold Foam floats on top because it’s aerated and light, giving you that fun layered texture when you sip.
Common Mistakes
- Too much syrup in the foam: It’ll be too runny and won’t whip up
- Not enough Chai Concentrate: Your drink will taste mostly like milk
- Overfilling with ice: Leave room for your Cold Foam!
- Using warm Chai: It’ll melt your ice and ruin the texture
What to Serve With This
- Chocolate Biscotti
- Almond Cookies
- Cherry Scones
- Simple Croissants
- Oat Muffins
FAQ
Can I make it with hot Chai instead of iced?
You can! Just skip the ice and warm your milk before mixing.
Can I use dairy-free options for the Foam?
Yep. Just know it won’t be as thick. Use barista-style Oat or Almond Milk and skip the Heavy Cream.
Can I use flavored Chai?
You can, but stick to classic Chai for the best flavor match.
Can I make my own Cherry Syrup?
Yes—cook down frozen Cherries with Sugar, Lemon Juice, Vanilla, and a pinch of Salt.
Final Thoughts
This drink is magic. Creamy, spiced, sweet, a little fruity, and just really fun to make and sip.
If you’ve tried the Starbucks version, this one’s gonna blow your mind because you can tweak it to your exact taste—and not spend $7 every time.
Let me know if you try it, and tag me so I can see your gorgeous drink!
