If you love Starbucks’ Iced Guava Passionfruit Drink, you’re in for a treat!
This homemade version is creamy, fruity, and just the right amount of sweet.
The best part?
You can make it in minutes with simple ingredients, saving you time and money.
Perfect for a refreshing summer drink or just a little afternoon pick-me-up!
What You’ll Need
Ingredients
- 1 cup guava juice (100% juice, not from concentrate)
- ½ cup passion fruit juice
- ½ cup coconut milk (full-fat for creaminess)
- 1 tablespoon simple syrup (or honey for natural sweetness)
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Pro Tips
- Use cold ingredients – This keeps the drink extra refreshing without the ice melting too fast.
- Shake, don’t stir – Shaking the ingredients together makes the drink extra frothy and smooth.
- Adjust the sweetness – If you like it sweeter, add more syrup; for a more natural taste, skip it!
- Coconut milk matters – Full-fat coconut milk makes the drink extra creamy, but light coconut milk works too.
- Make it fancy – Garnish with a pineapple slice or a sprinkle of shredded coconut for that tropical feel!
Tools You’ll Need
- A cocktail shaker (or a mason jar with a lid)
- Measuring cups and spoons
- A tall glass
- A straw
Substitutions & Variations
- No passion fruit juice? Use pineapple juice instead!
- Want it dairy-free? It already is! But almond milk can replace coconut milk for a lighter taste.
- Cutting back on sugar? Skip the simple syrup or use monk fruit sweetener.
- Add a caffeine kick! A splash of green tea pairs surprisingly well.
How to Make It
1. Fill the shaker with juices
Pour the guava juice and passion fruit juice into a cocktail shaker or mason jar.
2. Add coconut milk
Pour in the full-fat coconut milk, watching it swirl into the juice.
3. Sweeten and flavor
Add simple syrup and vanilla extract to the shaker.
4. Add ice and shake
Fill the shaker with ice, seal it, and shake for about 10-15 seconds.
5. Pour and serve
Strain the drink into a tall glass filled with ice.
Leftovers & Storage
- This drink is best fresh! But you can store any extra (without ice) in the fridge for up to 24 hours. Just give it a good shake before serving.
- If you want to prep ahead, mix the juices and store them in the fridge—then just add coconut milk, ice, and shake when ready!
Final Thoughts
And there you have it—your very own Starbucks-style Iced Guava Passion Fruit Drink at home! It’s easy, refreshing, and totally customizable. If you try it, let me know how it turns out in the comments. Got any fun twists? Share them! ☀️🍹✨
