If you’re as obsessed with pumpkin spice as I am, you’re gonna love this homemade version of Starbucks’ famous Iced Pumpkin Spice Latte!
It’s creamy, perfectly spiced, and way cheaper than buying one every day (guilty!).
Plus, you can adjust the sweetness and spice level exactly how you like it.
Ready?
Let’s make it!
🍁 What You’ll Need
- 1 cup milk (whole, oat, or almond work great!)
- 2 tbsp pumpkin puree (not pumpkin pie filling)
- 1 tbsp maple syrup (or brown sugar)
- ½ tsp pumpkin pie spice (or mix cinnamon, nutmeg, ginger, and cloves)
- ½ tsp vanilla extract
- ½ cup strong brewed coffee (or 1-2 shots of espresso)
- ½ cup ice
- Whipped cream (optional but highly recommended!)
- A pinch of cinnamon (for topping)
👩🍳 Pro Tips
- Use real pumpkin puree. It adds the best flavor! Canned works great.
- Cold brew works too! If you don’t have espresso or fresh coffee, just use cold brew.
- Blend it for a frothy version. Toss everything in a blender (except the ice) for that Starbucks-style creamy texture.
- Sweeten to taste. Try honey, vanilla syrup, or even a sugar-free option!
- Make it dairy-free. Oat milk makes it extra creamy, but almond or coconut milk work too.
🛠 Tools You’ll Need
- Measuring cups and spoons
- Small saucepan
- Whisk
- Tall glass
- Spoon or straw for stirring
🔄 Substitutions & Variations
- No pumpkin pie spice? Use a mix of cinnamon, nutmeg, ginger, and cloves.
- No maple syrup? Brown sugar, honey, or vanilla syrup work too.
- Want it hot? Just skip the ice and serve warm.
- Extra coffee kick? Add an extra espresso shot.
⏳ Make-Ahead Tips
- Make a batch of the pumpkin spice milk mix ahead of time (milk + pumpkin + syrup + spices + vanilla). Keep it in the fridge for up to 3 days. Then just add coffee and ice when you’re ready!
🥤 How to Make It
1. Warm the Pumpkin Spice Mix
In a small saucepan over medium heat, whisk together the milk, pumpkin puree, maple syrup, and pumpkin pie spice. Heat for 2-3 minutes until warm and well combined (don’t let it boil!).
2. Add the Vanilla & Coffee
Remove from heat and whisk in the vanilla extract and brewed coffee (or espresso).
3. Fill the Glass with Ice
Fill a tall glass with ice cubes, leaving room for the latte.
4. Pour the Pumpkin Coffee Over Ice
Slowly pour the warm pumpkin spice coffee over the ice. Watch that pretty swirl!
5. Top with Whipped Cream & Cinnamon
Finish with whipped cream and a sprinkle of cinnamon on top.
🧊 Leftovers & Storage
- Drink right away! It’s best fresh.
- Want to save time? Keep the pumpkin spice milk mix in the fridge and just add coffee + ice when you need a quick latte.
🎃 Time to Enjoy!
There you have it—your very own homemade Iced Pumpkin Spice Latte! It’s creamy, cozy, and so much better (and cheaper!) than buying one every day. Try it out, tweak it to your liking, and let me know in the comments how it turned out. Happy sipping! ☕🍂✨
