If you love the Starbucks Mango Dragonfruit Refresher, you’re in for a treat!
This homemade version is just as fruity, refreshing, and vibrant—without the coffee shop price tag.
It’s packed with tropical flavors, lightly sweet, and has that gorgeous pink color that makes it feel extra special.
Plus, it’s super easy to make with simple ingredients you can find at most grocery stores.
This is a great drink to enjoy on a hot day, serve at a summer party, or make just because you’re craving something delicious.
Bonus?
It’s kid-friendly, caffeine-free (unless you add green tea), and naturally sweetened if you prefer!
What You’ll Need
Ingredients:
- 1/2 cup frozen dragon fruit (pre-diced)
- 1/2 cup mango juice (100% juice, no added sugar)
- 1/2 cup white grape juice
- 1/2 cup coconut water
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon lime juice (freshly squeezed)
- 1-2 teaspoons honey or simple syrup (adjust for sweetness)
- 1/2 cup water or green tea (brewed and chilled, optional for caffeine)
- Ice cubes
- Extra diced dragon fruit & lime slices (for garnish)
Pro Tips
- For the best color and flavor, use frozen dragon fruit. It blends into the liquid perfectly and gives the drink that bright pink shade.
- Adjust the sweetness based on your preference—use honey, simple syrup, or leave it out if your juices are already sweet enough.
- Want a Starbucks-style look? Serve in a clear glass with extra dragon fruit pieces floating inside.
- Add caffeine if you like! Brewed green tea gives a little energy boost while keeping the tropical taste.
- For an extra tropical twist, try adding a splash of pineapple juice!
Tools You’ll Need
- Measuring cups & spoons
- Blender or muddler
- Fine mesh strainer (optional)
- Pitcher or mixing glass
- Stirring spoon
- Serving glasses
Substitutions & Variations
- No coconut water? Use plain water or extra white grape juice.
- Want it extra fruity? Blend everything together for a slushie version.
- No dragon fruit? Use raspberries or pitaya powder for a similar color.
- Sugar-free? Skip the honey or use a sugar-free sweetener.
- Want a fizzy twist? Top with sparkling water!
Make-Ahead Tips
- Mix all the ingredients except the ice and store in the fridge for up to 2 days. Just shake before serving and pour over ice!
How to Make Mango Dragonfruit Refresher
1. Blend the Dragon Fruit
In a blender, combine the frozen dragon fruit and 1/4 cup water. Blend until smooth.
2. Strain (Optional)
For a smoother drink, pour the blended dragon fruit through a fine mesh strainer into a pitcher.
3. Mix the Drink
In the pitcher, add the mango juice, white grape juice, coconut water, lemon juice, lime juice, honey (or simple syrup), and optional green tea. Stir well.
4. Add Ice & Serve
Fill glasses with ice, then pour the mixture over. Garnish with extra dragon fruit pieces and lime slices.
Leftovers & Storage
- Store in the fridge (without ice) for up to 2 days in a sealed container.
- Shake or stir before serving, as the dragon fruit can settle.
- Add ice only when ready to drink to prevent watering it down.
Final Thoughts
Now you’ve got your very own Starbucks-style Mango Dragonfruit Refresher—made fresh at home! It’s fruity, refreshing, and totally Instagram-worthy. Let me know if you tried it and what you think! Drop a comment with any questions or fun variations you came up with. Enjoy! 🍹💖
