If you love Starbucks’ Vanilla Bean Frappuccino but don’t love the price (or the trip to the drive-thru), this recipe is for you!
It’s creamy, sweet, and packed with vanilla flavor—just like the original.
The best part?
You only need a few ingredients, and it takes less than five minutes to make.
This is a perfect treat for kids, too, since it’s caffeine-free!
What You’ll Need
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk (whole or your favorite kind)
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 cup ice cubes
- Whipped cream (for topping, optional)
Tools:
- Blender
- Measuring cups and spoons
- Tall glass
- Straw
Pro Tips
✔ Use high-quality vanilla extract – It makes a big difference in flavor!
✔ Adjust the sweetness – If you like it less sweet, reduce the sugar a bit.
✔ For extra vanilla flavor – Add vanilla bean paste instead of extract.
✔ Want a thicker frappuccino? Add a little more ice cream or ice.
✔ Dairy-free? Use oat, almond, or coconut milk and dairy-free ice cream.
How to Make Starbucks Vanilla Bean Frappuccino
1. Add the Ice Cream to the Blender
Scoop 2 cups of vanilla ice cream into the blender.
2. Pour in the Milk
Add 1 cup of milk to the blender.
3. Add Sugar and Vanilla
Sprinkle 2 tablespoons of sugar and 2 teaspoons of vanilla extract into the blender.
4. Add Ice and Blend
Drop in 1 cup of ice cubes and blend everything until smooth and creamy.
5. Pour & Top with Whipped Cream
Pour the frappuccino into a tall glass and top with whipped cream.
Substitutions & Variations
✨ No ice cream? Use frozen bananas or coconut cream for a dairy-free version.
✨ Want it extra thick? Use heavy cream instead of milk.
✨ Craving chocolate? Add 1 tablespoon of cocoa powder.
✨ Make it protein-packed by adding a scoop of vanilla protein powder.
Make-Ahead Tips
✅ Blend everything except the ice, store it in the fridge, and blend with ice when ready.
✅ Freeze leftovers in an ice cube tray, then re-blend later for a quick treat!
Leftovers & Storage
❄ Best enjoyed fresh, but you can store it in the fridge for a few hours.
❄ For longer storage, freeze in a sealed container and blend again before drinking.
Final Thoughts
That’s it—your homemade Vanilla Bean Frappuccino is ready! It’s creamy, dreamy, and tastes just like the Starbucks version. Try it out and let me know how it turned out in the comments. Did you add any fun twists? I’d love to hear! Enjoy! 💕
