Starbucks Drinks

Starbucks Copycat Vanilla Bean Frappuccino

Millie Pham

If you love Starbucks’ Vanilla Bean Frappuccino but don’t love the price (or the trip to the drive-thru), this recipe is for you!

It’s creamy, sweet, and packed with vanilla flavor—just like the original.

The best part?

You only need a few ingredients, and it takes less than five minutes to make.

This is a perfect treat for kids, too, since it’s caffeine-free!

What You’ll Need

Ingredients:

  • 2 cups vanilla ice cream
  • 1 cup milk (whole or your favorite kind)
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup ice cubes
  • Whipped cream (for topping, optional)

Tools:

  • Blender
  • Measuring cups and spoons
  • Tall glass
  • Straw
Starbucks Copycat Vanilla Bean Frappuccino

Pro Tips

Use high-quality vanilla extract – It makes a big difference in flavor!
Adjust the sweetness – If you like it less sweet, reduce the sugar a bit.
For extra vanilla flavor – Add vanilla bean paste instead of extract.
Want a thicker frappuccino? Add a little more ice cream or ice.
Dairy-free? Use oat, almond, or coconut milk and dairy-free ice cream.

How to Make Starbucks Vanilla Bean Frappuccino

1. Add the Ice Cream to the Blender

Scoop 2 cups of vanilla ice cream into the blender.

Starbucks Copycat Vanilla Bean Frappuccino

2. Pour in the Milk

Add 1 cup of milk to the blender.

Starbucks Copycat Vanilla Bean Frappuccino

3. Add Sugar and Vanilla

Sprinkle 2 tablespoons of sugar and 2 teaspoons of vanilla extract into the blender.

Starbucks Copycat Vanilla Bean Frappuccino

4. Add Ice and Blend

Drop in 1 cup of ice cubes and blend everything until smooth and creamy.

Starbucks Copycat Vanilla Bean Frappuccino

5. Pour & Top with Whipped Cream

Pour the frappuccino into a tall glass and top with whipped cream.

Starbucks Copycat Vanilla Bean Frappuccino

Substitutions & Variations

No ice cream? Use frozen bananas or coconut cream for a dairy-free version.
Want it extra thick? Use heavy cream instead of milk.
Craving chocolate? Add 1 tablespoon of cocoa powder.
Make it protein-packed by adding a scoop of vanilla protein powder.

Make-Ahead Tips

✅ Blend everything except the ice, store it in the fridge, and blend with ice when ready.
✅ Freeze leftovers in an ice cube tray, then re-blend later for a quick treat!

Leftovers & Storage

Best enjoyed fresh, but you can store it in the fridge for a few hours.
❄ For longer storage, freeze in a sealed container and blend again before drinking.

Final Thoughts

That’s it—your homemade Vanilla Bean Frappuccino is ready! It’s creamy, dreamy, and tastes just like the Starbucks version. Try it out and let me know how it turned out in the comments. Did you add any fun twists? I’d love to hear! Enjoy! 💕

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!