Piña Colada Recipes

🍓 Strawberry Banana Piña Colada Smoothie-Cocktail 🍌🍍

Millie Pham

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Serves: 2 | Total Time: 5 minutes | No cooking required

Hey There!

Okay, this one’s a vacation in a glass. It’s part smoothie, part cocktail, and all kinds of tropical creamy goodness.

I’ve made this Strawberry Banana Piña Colada more times than I can count—sometimes as a midweek treat and sometimes for lazy Saturday afternoons when I want a little escape (without needing a plane ticket).

It’s fruity, creamy, boozy, and crazy easy.

The combo of banana and strawberry with that classic piña colada coconut-pineapple twist? Unreal.

Add a little rum and it becomes a whole vibe. It’s one of those blends where every sip gives you something new.

You’ll love how fast it comes together too—just toss everything in the blender.

🛒 What You’ll Need:

  • 1 cup frozen strawberries
  • 1 ripe banana
  • 1/2 cup canned coconut cream (not coconut milk)
  • 1/2 cup pineapple juice (cold)
  • 2 oz white rum
  • 1/2 cup ice cubes
  • Optional toppings: fresh strawberry, pineapple wedge, paper umbrella
strawberry banana piña colada

💛 Why I Love This Recipe

This one feels like my secret summer trick. It hits so many good spots:

  • Fast, easy, and done in one blender
  • Sweet, tangy, creamy, and cold
  • A fun twist on a classic cocktail
  • Perfect for beachy vibes, even if you’re on your couch
  • No added sugar—fruit does all the work!
strawberry banana piña colada

🔬 Why This Recipe Works (Quick Science)

  • Frozen strawberries chill the drink without watering it down too much.
  • Banana adds natural sweetness and creaminess.
  • Coconut cream gives that rich, velvety texture piña coladas are known for.
  • Rum adds warmth and balances the sweetness.
  • Pineapple juice brings the tropical tang that lifts the whole blend.

⚠️ Common Mistakes

  1. Using coconut milk instead of cream – Coconut cream is much thicker and makes the drink rich and creamy.
  2. Skipping the frozen fruit – It keeps the drink cold and thick. Room-temp fruit makes it watery.
  3. Too much ice – It’ll water it down. Half a cup is plenty.
  4. Blending too long – You want smooth, but over-blending thins it out.

🍹 What to Serve With

  • Grilled pineapple skewers
  • Spicy shrimp tacos
  • Coconut shrimp
  • Light summer salads
  • Tortilla chips with mango salsa

❓ FAQ

Can I make it non-alcoholic?
Yes! Just skip the rum and it becomes a super delicious tropical smoothie.

What’s the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer—exactly what you want here.

Can I use fresh strawberries?
You can, but the drink won’t be as cold or thick. If using fresh, add extra ice.

🧊 Make Ahead Tips

You can blend everything except the ice, then store in the fridge for up to 12 hours. When ready, just blend again with the ice.

🧰 Tools You’ll Need

  • High-speed blender
  • Measuring cups
  • Shot glass or jigger
  • Knife (for garnishes)
  • Tall glasses for serving

🔄 Substitutions & Variations

  • No rum? Use coconut water or more pineapple juice.
  • Make it creamier? Add a scoop of vanilla yogurt.
  • Add protein? Throw in a scoop of vanilla protein powder.
  • Spice it up? Add a pinch of cayenne or a slice of jalapeño for heat!

👩‍🍳 Instructions

Step 1: Add Frozen Strawberries and Banana to Blender

Instructions:
Add 1 cup of frozen strawberries and 1 peeled ripe banana to your blender.

strawberry banana piña colada

Step 2: Pour in Coconut Cream and Pineapple Juice

Instructions:
Add 1/2 cup of coconut cream and 1/2 cup of pineapple juice to the blender.

strawberry banana piña colada

Step 3: Add Rum and Ice

Instructions:
Pour in 2 oz of white rum and toss in 1/2 cup of ice cubes.

strawberry banana piña colada

Step 4: Blend Until Smooth

Instructions:
Blend everything on high for 30–45 seconds until smooth and creamy.

strawberry banana piña colada

Step 5: Pour and Garnish

Instructions:
Pour into 2 tall glasses. Garnish with a fresh strawberry, pineapple wedge, and a paper umbrella if you’re feeling fun!

strawberry banana piña colada

🧊 Leftovers & Storage

If you’ve got leftovers, store them in a sealed jar or glass in the fridge. It’ll stay good for about 12–16 hours. Give it a quick shake or re-blend before drinking—it may separate a bit.

💬 Wrap Up

If you’ve never blended a cocktail-smoothie mashup like this, now’s the time. Whether it’s a party for two or just a treat for yourself, this Strawberry Banana Piña Colada is a guaranteed mood-lifter. Give it a try and let me know what you think—drop a comment if you have any questions or your own fun twist!

Cheers! 🍹

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!