There’s nothing like a refreshing strawberry daiquiri to make you feel like you’re on a tropical vacation—right from your own kitchen!
Whether you’re hosting a family BBQ, a cozy date night, or just want to treat yourself, this recipe is crazy simple and oh-so-delicious.
You can make it kid-friendly as a mocktail or kick it up a notch with a splash of rum for the grown-ups.
I’ve made this so many times, and every single time, it’s a hit. Juicy strawberries, a little citrusy zip, and a touch of sweetness—it’s basically summer in a glass!
What You’ll Need
- Fresh Strawberries (2 cups, hulled)
- Fresh Lime Juice (2 tablespoons)
- Sugar or Simple Syrup (2–3 tablespoons, to taste)
- Ice Cubes (1 ½ cups)
- White Rum (optional, 1/3 cup for the adult version)
- Water (2–4 tablespoons for blending, if needed)
Pro Tips 🍓
- Use Frozen Strawberries: Want it extra thick? Freeze your strawberries beforehand and skip the ice cubes.
- Sweeten to Taste: Start with less sugar and adjust based on how sweet your strawberries are.
- Blend in Stages: Blend the strawberries first, then add ice in batches to avoid overloading your blender.
- Go Mocktail: Replace rum with sparkling water or a splash of apple juice for a fun, kid-friendly version!
- Presentation: Garnish with a strawberry and lime wedge—it makes it feel extra fancy.
Tools You’ll Need
- Blender
- Knife and Cutting Board
- Measuring Cups and Spoons
- Glasses for serving
Substitutions & Variations
- Sweetener Options: Swap sugar for honey, agave, or stevia.
- Fruit Twist: Add in pineapple, mango, or raspberries for a fun flavor combo.
- Dairy-Free Creamy Version: Add a splash of coconut milk for a tropical vibe.
- Alcohol-Free: Skip the rum and use more ice or sparkling water.
Make Ahead Tips
- Strawberry Prep: Hull and freeze your strawberries ahead of time so you’re always ready to blend.
- Pre-Mix: Blend everything except the ice and store it in the fridge. Add ice and blend right before serving.
Instructions
1. Prep Your Ingredients
Hull the strawberries, juice your lime, and measure everything out.
2. Blend the Strawberries
Add strawberries, lime juice, sugar (or syrup), water, and rum (if using) to the blender. Blend until smooth.
3. Add the Ice
Toss in the ice cubes a little at a time and blend until slushy and smooth. Add a splash of water if it’s too thick.
4. Serve and Garnish
Pour the daiquiri into glasses, garnish with a strawberry slice, lime wedge, and sprig of mint. Serve immediately!
Leftovers & Storage
- Store any leftover daiquiri (without ice) in the fridge for up to a day. Re-blend with fresh ice before serving.
Wrap-Up 🍹
And there you have it—your very own strawberry daiquiri, made fresh and bursting with flavor! Whether you’re sipping it poolside or at the kitchen table, this is one recipe that’ll instantly make your day feel brighter. Let me know how yours turns out in the comments—I’d love to hear your twists or any questions you have! Cheers to making something delicious! 🎉
