This Strawberry Foam Cold Brew is creamy, cold, fruity, and so easy to make at home. It tastes like a coffee shop drink, but you can make it in your own kitchen with just a few simple ingredients.
Servings and Time
Servings: 2 drinks
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Why I Love This Recipe
I love this drink because it feels fun without being hard. The first time I made it, I wanted something that tasted like a sweet coffee treat, but I did not want to leave the house. I had strawberries in the fridge, cold brew ready to go, and a little cream. A few minutes later, this pretty pink foam was sitting on top of my coffee.
It feels special, but it is simple.
- It uses real strawberries.
- The foam is creamy and light.
- It is cheaper than buying one out.
- You can make it sweeter or less sweet.
- It looks beautiful in a glass.
Why This Recipe Works Quick Science
Cold brew is smooth because it is made with cold water instead of hot water. That keeps the coffee less bitter.
Heavy cream and milk whip together because cream has fat. The fat traps air and makes the foam thick. Strawberry syrup adds flavor and sweetness. When you blend or froth it, the foam turns pink and fluffy.
What You’ll Need
- 1 cup cold brew coffee
- 1 cup ice
- 4 large strawberries, diced
- 2 tablespoons sugar
- 1 tablespoon water
- ¼ cup heavy cream
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Pinch of salt
Pro Tips
- Use cold heavy cream so the foam gets thick faster.
- Dice the strawberries small so they mash and blend well.
- Taste the strawberry syrup before adding it to the cream.
- Use strong cold brew so the sweet foam does not hide the coffee flavor.
- Pour the foam slowly so it sits nicely on top.
Tools Required
- Small bowl
- Fork or spoon
- Fine mesh strainer
- Measuring cups
- Measuring spoons
- Milk frother or small whisk
- Mixing cup
- Two serving glasses
Substitutions and Variations
- Use maple syrup instead of sugar.
- Use half-and-half instead of heavy cream for a lighter foam.
- Use oat milk instead of milk.
- Add more strawberries for a stronger berry flavor.
- Add a little cocoa powder for a chocolate strawberry cold brew.
Make Ahead Tips
You can make the strawberry syrup up to 3 days ahead. Keep it in a covered jar in the fridge. Do not make the foam ahead, because it is best fresh and fluffy.
Recipe and Instructions
Step 1: Make the Strawberry Syrup
Add 4 large diced strawberries, 2 tablespoons sugar, 1 tablespoon water, and a pinch of salt to a small bowl. Mash with a fork until the strawberries are juicy and soft. Let it sit for 5 minutes.
Step 2: Strain the Strawberry Syrup
Pour the mashed strawberry mix through a fine mesh strainer into a small cup. Press with a spoon to get as much syrup as you can. You should have a sweet red strawberry syrup.
Step 3: Make the Strawberry Foam
In a mixing cup, add ¼ cup heavy cream, 2 tablespoons milk, ½ teaspoon vanilla extract, and 2 tablespoons strawberry syrup. Froth until thick, creamy, and pale pink.
Step 4: Build the Cold Brew
Fill each glass with ½ cup ice. Pour ½ cup cold brew coffee into each glass.
Step 5: Add the Strawberry Foam
Spoon the thick strawberry foam over each glass of cold brew. Use about half of the foam for each drink. Serve right away.
Macros Information
Approximate macros per serving:
- Calories: 135
- Carbs: 17g
- Protein: 1g
- Fat: 8g
- Sugar: 15g
Common Mistakes
- Using warm cream: cold cream foams better.
- Skipping the strainer: the foam may turn chunky.
- Using weak coffee: the drink may taste too sweet.
- Overfilling the glass: leave room for the foam.
- Frothing too little: the foam should be thick, not runny.
What to Serve With
- Blueberry muffins
- Toast with butter
- Banana bread
- Croissants
- Scrambled eggs
- Yogurt with granola
Leftovers and Storage
Store extra strawberry syrup in the fridge for up to 3 days.
Do not store the finished drink with foam on top. The foam will sink. For best taste, keep the cold brew and syrup separate, then make fresh foam when ready to drink.
FAQ
Q: Can I use store-bought strawberry syrup?
A: Yes. Use 2 tablespoons in the foam.
Q: Can I make this dairy-free?
A: Yes. Use oat milk and dairy-free whipping cream.
Q: Can I use hot coffee?
A: No. This recipe works best with cold brew or chilled coffee.
Q: Can I make it sweeter?
A: Yes. Add 1 more tablespoon sugar to the strawberries or add syrup to the glass.
Q: Can I skip the vanilla?
A: Yes. The drink will still taste good, just less creamy and sweet-smelling.
Final Thoughts
This Strawberry Foam Cold Brew is simple, pretty, and so fun to sip. Make it once, then play with the sweetness until it tastes just right for you. Leave a comment with how yours turned out or any questions you have.
