There’s just something about a mojito that feels like summer. But this one? It’s not your average mojito.
We’re taking it up a notch with fresh strawberries and zingy ginger syrup for a spicy-sweet combo that’s super refreshing and kinda addictive.
I’ve made this for backyard hangs, book club nights, and even brunch, and it’s always a hit.
Trust me, you’ll love the kick from the ginger with the cool mint and sweet strawberries.
🍓 What You’ll Need
- 4 large fresh strawberries, hulled and sliced
- 8-10 fresh mint leaves
- 1 tablespoon fresh lime juice (about ½ a lime)
- 1 oz ginger syrup (store-bought or homemade)
- 2 oz white rum
- Ice cubes (enough to fill your glass)
- Sparkling water to top off
- Lime slices and mint sprig for garnish (optional)
💕 Why I Love This Recipe
This mojito is more than just a pretty drink—it’s got flavor, balance, and a bit of personality. Here’s why it’s one of my go-to cocktails:
- Spicy + sweet = magic – The ginger syrup gives it a little heat that works perfectly with the strawberries.
- Fresh ingredients only – No artificial stuff here. It’s all about real fruit, herbs, and citrus.
- Super easy to make – You don’t need fancy bar tools or skills.
- Goes with everything – Sips just as well on taco night as it does with snacks and charcuterie.
🔬 Why This Recipe Works (Quick Science)
- Mint releases flavor when muddled – Crushing the leaves breaks the cell walls, releasing oils that give that signature mojito taste.
- Ginger syrup adds complexity – It brings a sweet-heat flavor that balances the tart lime and sweet strawberries.
- Acid + sweet + alcohol – That’s the magic cocktail trio. The lime, strawberry, and rum work together perfectly.
🍹 Servings + Time
- Servings: 1 mojito
- Prep time: 5 minutes
- Cook time: None
- Total time: 5 minutes
🔢 Macros (approximate)
- Calories: 170
- Carbs: 18g
- Sugar: 14g
- Fat: 0g
- Protein: 0g
- Alcohol: 2 oz
🛠 Tools You’ll Need
- Tall glass (12-16 oz)
- Muddler or wooden spoon
- Jigger or measuring spoons
- Spoon for stirring
🧠 Common Mistakes
- Over-muddling mint – Makes it bitter. Gently press, don’t crush.
- Not using enough lime – You need that tart bite to balance the drink.
- Using flat sparkling water – Always use fresh bubbles!
- Too much ginger syrup – It can overpower. Stick to 1 oz.
🍽 What to Serve With It
- Fresh shrimp tacos
- Spicy Thai noodles
- Grilled chicken skewers
- Chips with mango salsa
- Charcuterie board with spicy salami and brie
🧊 Make Ahead Tips
- Pre-mix the ginger syrup, lime juice, and rum and keep in the fridge for up to 3 days.
- Slice strawberries and store in a sealed container (same for mint).
- Don’t add the ice or sparkling water until just before serving.
👨🍳 Step-by-Step Instructions
Step 1: Muddle strawberries, mint, and lime juice
In a tall glass, add 4 sliced strawberries, 8-10 fresh mint leaves, and 1 tablespoon of fresh lime juice. Gently muddle everything together to release the flavors.
Step 2: Add ginger syrup and white rum
Pour in 1 oz ginger syrup and 2 oz white rum. Stir gently to combine with the muddled mixture.
Step 3: Add ice cubes and top with sparkling water
Fill the glass with ice cubes, then top it off with sparkling water (about 3-4 oz or to your liking).
Step 4: Garnish and serve
Garnish with a fresh mint sprig and a lime slice if desired. Serve immediately and enjoy!
🧊 Leftovers + Storage
- This drink is best fresh—don’t store once mixed.
- If making in a batch, store the base (without ice and sparkling water) in the fridge for up to 3 days.
🤔 FAQ
Can I make this a mocktail?
Absolutely! Just skip the rum and add more sparkling water or a splash of ginger beer.
What kind of rum is best?
White rum works best—it keeps the flavor light and fresh.
Can I use frozen strawberries?
Yes, just thaw them first. They’ll be softer but still tasty.
🥂 Wrap-Up
This strawberry ginger mojito is one of those drinks that instantly upgrades your day. It’s fresh, a little fancy, and totally worth 5 minutes of your time. If you try it, drop a comment below and let me know how it turned out—or if you gave it your own twist!
Cheers! 🍓🍃
