A bright, bubbly cocktail with fresh strawberry purée, zesty limoncello, and chilled prosecco.
Hey There! 🍋🍓
Okay—if you’re looking for something light, fizzy, fruity, and a little fancy, this Strawberry Limoncello Fizz is gonna be your new go-to.
I love this drink because it looks super impressive (hello, brunch vibes), but it’s actually really easy to pull together.
It’s fresh, summery, and tastes like sunshine in a glass.
I first made this for a backyard hangout with friends and everyone begged for the recipe. So here we are.
Let’s make it together!
🍹 What You’ll Need
- 1/2 cup fresh strawberries, hulled and chopped
- 1 tablespoon sugar
- 1 oz limoncello, chilled
- 4 oz prosecco, chilled
- Ice cubes
- Optional garnish: sliced strawberry, lemon twist
💛 Why I Love This Recipe
This drink makes any moment feel special. Here’s why it’s a favorite:
- Fresh strawberries give it a naturally sweet flavor.
- Limoncello adds that bright lemon zing without being too tart.
- Prosecco brings the sparkle—because who doesn’t love bubbles?
- You can mix it up for one or make a whole pitcher for a party.
- It’s the perfect balance of fruity, tangy, and bubbly.
🍋 Why This Recipe Works (Quick Science)
- Strawberries + sugar break down into a syrupy purée, which intensifies their flavor.
- Limoncello is a liqueur, not a juice—so it adds sweet citrus without watering things down.
- Prosecco’s carbonation lifts all the flavors and keeps the drink light and refreshing.
🧊 Tools You’ll Need
- Small blender or muddler
- Fine mesh strainer (optional)
- Spoon
- Measuring jigger or shot glass
- Cocktail glass (stemless wine glass or champagne flute)
🍓 Step-by-Step Instructions
Step 1: Make the Strawberry Purée
Add 1/2 cup hulled and chopped fresh strawberries and 1 tablespoon sugar to a small blender or food processor. Blend until smooth.
Step 2: Strain the Purée (Optional)
If you want a smoother drink, pour the purée through a fine mesh strainer into a small bowl to remove the seeds.
Step 3: Add Ice to Your Glass
Fill your cocktail glass with ice cubes to chill everything down.
Step 4: Pour in the Strawberry Purée
Spoon or pour about 2 tablespoons of the strawberry purée into the bottom of the glass, over the ice.
Step 5: Add Limoncello
Slowly pour in 1 oz chilled limoncello over the purée.
Step 6: Top with Prosecco
Top it all off with 4 oz chilled prosecco. Let the bubbles mix everything naturally.
Step 7: Garnish and Serve
Top with a sliced strawberry and a lemon twist for that extra touch.
🍾 Servings & Time
Servings: 1 cocktail
Total Time: 5–10 minutes
🔢 Macros (per serving — approximate)
- Calories: 160
- Carbs: 18g
- Sugar: 15g
- Alcohol: 13% ABV
💡 Pro Tips
- Chill all your ingredients before you start for maximum fizz and refreshment.
- Don’t stir too much after adding the prosecco—let the bubbles do the mixing.
- If making for a crowd, blend and strain a big batch of strawberry purée ahead of time.
- Use frozen strawberries if fresh ones aren’t in season—just thaw first.
- Skip the straining step if you don’t mind a little texture!
🔄 Substitutions & Variations
- No prosecco? Use sparkling water or club soda for a mocktail version.
- No limoncello? Try a splash of lemon vodka or lemon syrup.
- Want sweeter? Add a bit more sugar to your purée or a drizzle of honey.
- Berry swap: Try raspberries or blackberries instead of strawberries.
🧊 Make-Ahead Tips
- You can make the strawberry purée up to 2 days ahead. Store in an airtight container in the fridge.
- Chill your glasses and prosecco in advance for best results.
❄️ Leftovers & Storage
Let’s be honest—this one’s best fresh. But if you’ve got leftover purée, it’ll keep in the fridge for 2–3 days. Use it in lemonade, over yogurt, or in another round of fizz!
⚠️ Common Mistakes
- Using warm prosecco: It flattens the drink. Always chill it well!
- Over-blending strawberries: It can make the purée foamy.
- Skipping the sugar: It balances the tartness of strawberries and lemon.
- Pouring prosecco too fast: It will overflow or kill the bubbles.
🍽️ What to Serve With
This cocktail pairs beautifully with:
- Light brunch foods (think lemon ricotta pancakes or smoked salmon toast)
- A cheese board with soft brie and goat cheese
- Fresh fruit salad
- Grilled shrimp or summer pasta salads
❓ FAQ
Q: Can I make this into a mocktail?
A: Absolutely! Just swap prosecco with sparkling water and limoncello with lemonade or lemon syrup.
Q: Is it okay to use frozen strawberries?
A: Yep! Just thaw them first and drain any excess liquid before blending.
Q: Can I batch this for a party?
A: Yes! Multiply the ingredients and stir gently in a pitcher—just add the prosecco right before serving.
🥂 Ready to Make It?
Go grab those strawberries and pop the prosecco! This Strawberry Limoncello Fizz is going to be your new favorite way to celebrate the little things. Once you make it, drop a comment below and let me know what you think—or ask a question if you’ve got one!
Cheers! 🍓🍋✨
