This Strawberry Matcha Tiramisu is the perfect mix of creamy, sweet, and slightly earthy flavors.
It’s like the classic tiramisu, but with a fun twist—layers of fluffy mascarpone, matcha-soaked ladyfingers, and fresh strawberries.
No baking needed, just mix, layer, and chill!
It’s great for family gatherings, special treats, or just because. Plus, kids love the fruity flavor, and the matcha gives it a little something extra for the grown-ups.
What You’ll Need
For the Matcha Soak:
- 1 ½ cups warm water
- 2 tablespoons matcha powder
- 2 tablespoons honey (or sugar)
For the Mascarpone Cream:
- 8 oz (1 cup) mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 24 ladyfinger cookies
- 1 ½ cups fresh strawberries, sliced
- 1 tablespoon matcha powder (for dusting)
Pro Tips
- Sift the matcha before mixing it into the water to avoid clumps.
- Chill the heavy cream before whipping—it makes it fluffier!
- Don’t oversoak the ladyfingers—just a quick dip in the matcha so they don’t get mushy.
- Layer evenly for a clean look when slicing.
- Let it sit overnight for the best texture and flavor.
Tools Needed
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
- Sifter (for matcha)
- Shallow dish (for dipping ladyfingers)
- 8×8-inch dish (for layering)
- Spatula
Substitutions & Variations
- No mascarpone? Use cream cheese for a slight tang.
- Dairy-free? Swap mascarpone with coconut cream and use plant-based whipped cream.
- No honey? Use maple syrup or regular sugar.
- Want it extra sweet? Add more sugar to the matcha soak.
Make-Ahead Tips
- Best when made the night before—this gives the flavors time to blend.
- Can be stored in the fridge for up to 3 days in an airtight container.
How to Make It
Step 1: Make the Matcha Soak
Whisk matcha powder, warm water, and honey in a bowl until smooth.
Step 2: Make the Mascarpone Cream
Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
Step 3: Dip the Ladyfingers
Quickly dip each ladyfinger into the matcha soak (1-2 seconds per side) and arrange them in a single layer in your dish.
Step 4: Layer the Cream & Strawberries
Spread half the mascarpone cream over the ladyfingers, then top with a layer of sliced strawberries.
Step 5: Repeat the Layers & Finish with Mascarpone
Place another layer of matcha-soaked ladyfingers on top of the strawberries. Then, spread the remaining mascarpone cream evenly over the top, making sure to cover the ladyfingers completely. Smooth the surface for a clean finish.
Step 6: Dust with Matcha & Serve
Right before serving, dust the top with matcha powder using a fine sieve. Slice and enjoy!
Leftovers & Storage
- Store in the fridge in an airtight container for up to 3 days.
- Freezing is not recommended as the texture changes.
Final Thoughts
This Strawberry Matcha Tiramisu is creamy, fruity, and just the right amount of sweet! Perfect for impressing guests or treating yourself. Give it a try, and let me know in the comments how it turned out—or if you added your own twist! 🍓💚
