Strawberry Tiramisu is a dreamy, fruity twist on the classic dessert!
It’s light, creamy, and loaded with fresh strawberries, fluffy mascarpone, and soft ladyfingers soaked in sweet strawberry syrup.
What’s not to love?
This no-bake recipe is perfect for spring and summer, super easy to make, and guaranteed to impress your family and friends.
It’s a hit with kids because of the strawberries and cream, and adults love it too—it feels fancy, but it’s surprisingly simple.
Let’s dive in!
What You’ll Need
Ingredients:
- 1 lb (16 oz) fresh strawberries, hulled and sliced
- 1 cup strawberry preserves or jam
- 1/4 cup water
- 1/4 cup orange juice (or use lemon juice for a tangier twist)
- 8 oz mascarpone cheese (room temp)
- 1 cup heavy cream, cold
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (about 24) ladyfingers (savoiardi)
- Optional: Fresh mint leaves and powdered sugar for garnish
Pro Tips
- Pick the juiciest strawberries: Fresh, ripe strawberries will make your dessert extra flavorful.
- Keep your cream cold: For the fluffiest whipped cream, make sure your heavy cream is super cold before whipping.
- Dip quickly: Don’t soak the ladyfingers for too long—they’ll fall apart. A quick dip is all you need.
- Chill well: Let the tiramisu chill for at least 4 hours (overnight is even better!) to let the flavors meld.
- Make it kid-friendly: Swap the orange juice with milk if you want to avoid any citrus flavor for the little ones.
Tools You’ll Need
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- 8×8-inch glass or ceramic dish
- Small saucepan
- Sifter for powdered sugar
Substitutions & Variations
- Mascarpone Swap: Use cream cheese if you can’t find mascarpone, but mascarpone is more authentic!
- Gluten-Free: Use gluten-free ladyfingers.
- Berry Variations: Swap strawberries for raspberries or a mix of berries.
- Alcoholic Version: Add a splash of Grand Marnier or strawberry liqueur to the dipping syrup for a grown-up twist.
Make-Ahead Tips
This dessert tastes even better the next day! Assemble it a day ahead and store it in the fridge until ready to serve.
Instructions
1. Make the Strawberry Syrup
Combine the strawberry preserves, water, and orange juice in a small saucepan. Heat over medium heat, stirring, until the preserves dissolve into a smooth syrup. Remove from heat and let it cool.
2. Whip the Cream
In a mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, stir the mascarpone to loosen it, then gently fold it into the whipped cream until smooth.
3. Dip and Layer
Quickly dip each ladyfinger into the cooled strawberry syrup and arrange them in a single layer in your dish. Spread half of the mascarpone cream mixture on top, then add a layer of sliced strawberries. Repeat with another layer of dipped ladyfingers, mascarpone cream, and finish with strawberries on top.
4. Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. This helps the flavors blend beautifully!
5. Serve
Dust the top with powdered sugar and garnish with fresh mint leaves just before serving. Scoop out slices with a spatula and enjoy!
Leftovers & Storage
Cover tightly and store in the fridge for up to 3 days. The flavors only get better with time, but it’s best enjoyed fresh!
Conclusion
Strawberry Tiramisu is the perfect dessert for special occasions or just because you deserve a treat.
It’s easy to make, so delicious, and looks stunning on the table.
Give it a try, and let me know how it turned out in the comments!
Did your kids love it?
Did you put your own twist on it?
I’d love to hear your stories! 😊
