Creamy, sweet, cozy—like dessert and tea had a baby.
Sweet corn milk tea is one of those drinks that surprises people in the best way. It’s sweet, a little earthy, and just enough green tea to give you that mellow lift.
It’s rich like a milkshake, but sippable like boba.
If you’ve ever had corn ice cream or sweet corn pudding, this is like the drink version.
It’s cozy, creamy, and feels kinda fancy even though it’s super simple to make.
What You’ll Need
- 1 cup cooked sweet corn (fresh or frozen)
- 1 cup milk (whole or oat work best)
- 1 tablespoon sweetened condensed milk (plus more to taste)
- 1/2 cup strong brewed green tea (cooled)
- 1/2 cup ice
- Pinch of salt
Why I Love This Recipe
This recipe takes me back to the first time I tried sweet corn ice cream at a little café in the Philippines. I remember thinking, Wait, this actually works?! And this drink totally works. It’s become one of my go-tos when I want something sweet and chilled, but not too heavy.
- It’s surprisingly creamy and refreshing
- Perfect mix of sweet and mellow
- Green tea adds a nice grown-up twist
- Easy to make and kinda fancy-feeling
- Great way to use up leftover corn!
Servings: 2
Total Time: 15 minutes
Why This Recipe Works (Quick Science)
Sweet corn has natural sugars and starches that make the milk thick and creamy when blended. The green tea adds antioxidants and balances the sweetness. The touch of salt actually brings out the corn’s flavor even more (just like salt on popcorn!).
Tools You’ll Need
- Blender
- Fine mesh strainer or cheesecloth
- Spoon
- Measuring cups and spoons
- Glasses for serving
- Small pot (if brewing tea fresh)
Pro Tips
- Use fresh corn if you can – It’s sweeter and makes the drink even better.
- Let the green tea cool completely – Hot tea will melt your ice and water everything down.
- Strain well – Corn pulp is fibrous, so a fine mesh strainer is key.
- Adjust sweetness – Some like it sweeter, some like it more “green tea” tasting. Taste and tweak!
- Chill everything before blending – It’ll be extra refreshing.
Substitutions & Variations
- Swap green tea for jasmine tea or matcha
- Use oat milk or almond milk for dairy-free
- Add tapioca pearls for a bubble tea vibe
- Mix in a little vanilla extract for more dessert flavor
Make Ahead Tips
- Blend the corn and milk mixture and keep it in the fridge (up to 2 days). Just shake or stir before serving.
- Brew the tea ahead and chill it so it’s ready when you are.
Instructions
1. Blend corn and milk together
Add 1 cup of cooked sweet corn, 1 cup of milk, and a pinch of salt to a blender. Blend until smooth and creamy.
2. Strain the corn milk
Pour the blended mixture through a fine mesh strainer into a bowl or measuring cup. Press with a spoon to get all the liquid out.
3. Mix in sweetened condensed milk
Stir 1 tablespoon of sweetened condensed milk into the strained corn milk until fully dissolved.
4. Assemble the drink
Fill your glass halfway with ice. Pour in 1/2 cup of brewed green tea, then top with the sweet corn milk mixture. Stir gently.
Leftovers & Storage Tips
- Store any leftover corn milk mixture in the fridge for up to 2 days. Shake before using.
- Keep tea and corn milk separate until you’re ready to drink.
- Avoid freezing—texture changes too much.
Meal Plan Ideas
- Pair with a light lunch like a rice bowl or salad
- Makes a great sweet drink after dinner
- Serve with dumplings or bao buns for an Asian-inspired brunch
What to Serve With
- Korean corn dogs (go all-in on the corn theme!)
- Cold soba noodles
- Summer rolls with peanut sauce
- Matcha cookies or shortbread
Common Mistakes
- Skipping the straining step – You’ll end up with a gritty drink
- Using hot tea – Melts the ice and dilutes the flavor
- Over-sweetening – Start light on the condensed milk and taste as you go
- Not chilling ingredients – Warm drinks aren’t as refreshing
FAQ
Can I use canned corn?
Yes! Just drain and rinse it first.
Is it supposed to taste like corn?
Yes—and that’s the magic. It’s sweet, buttery, and surprisingly good with tea.
Can I skip the green tea?
Totally. It’s great on its own too, just a little sweeter.
Can I make it hot?
Sure! Just heat the corn milk gently and skip the ice. Add warm tea instead.
That’s it!
Sweet Corn Milk Tea is cozy, refreshing, and just plain delicious. Whether you’re new to sweet corn desserts or already obsessed, this drink is a fun twist you’ve got to try. Give it a shot, snap a photo, and let me know in the comments how it turned out—or ask any questions if you get stuck!
Would you like a printable version of the recipe?
