If you love coffee and dessert, this Tiramisu Cold Brew is about to be your new favorite drink! It’s creamy, sweet, and has that classic tiramisu flavor with a hint of cocoa and mascarpone goodness.
Plus, it’s super easy to make at home—no fancy barista skills needed! Just mix, pour, and enjoy.
What You’ll Need
Cold Brew Coffee Layer:
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam:
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish:
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Pro Tips
- Use high-quality cold brew – The coffee flavor makes a big difference, so go for a smooth, strong brew.
- Don’t overwhip the foam – You want it thick but pourable, like a soft cloud.
- Chill your glass – A cold glass keeps the drink extra refreshing.
- Dust cocoa powder lightly – A little goes a long way for that perfect tiramisu finish!
- Customize it! – Add a drizzle of caramel or a splash of flavored syrup if you like it sweeter.
Tools You’ll Need
- Whisk (or milk frother)
- Mixing bowl
- Tall glass
- Spoon
- Small sifter (for cocoa powder)
Substitutions & Variations
- No mascarpone? Use cream cheese instead!
- Want it dairy-free? Swap heavy cream for coconut cream and mascarpone for a dairy-free alternative.
- No coffee liqueur? Just skip it or use a splash of almond or hazelnut extract.
Make-Ahead Tips
- Make your cold brew the night before so it’s ready to go.
- The tiramisu foam can be prepped and stored in the fridge for up to 24 hours.
How to Make Tiramisu Cold Brew
Step 1: Mix the Cold Brew Layer
In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well.
Step 2: Make the Tiramisu Foam
In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
Step 3: Pour the Foam Over Coffee
Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
Step 4: Add the Final Touches
Dust the top with cocoa powder and sprinkle with chocolate shavings if using.
Leftovers & Storage
- Best enjoyed fresh, but you can keep any leftover tiramisu foam in the fridge for up to 24 hours.
- If storing, keep the coffee and foam separate until ready to serve.
Final Thoughts
This Tiramisu Cold Brew is the perfect balance of coffee and dessert in one glass. It’s easy, indulgent, and guaranteed to impress! Try it out and let me know what you think—drop a comment with your experience or any questions. Happy sipping! ☕🍫
