If you love tiramisu, you need to try this Tiramisu White Russian. It’s rich, creamy, and has all the flavors of the classic dessert—coffee, chocolate, and a hint of mascarpone-like creaminess.
It’s like having a cocktail and dessert in one glass.
Let’s get to it—this one’s a showstopper!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- ½ oz chocolate liqueur (like Godiva or crème de cacao)
- 2 oz mascarpone cream mixture (see below)
- 1 tbsp cocoa powder (for dusting)
- Ice
- Optional garnish: Chocolate shavings, ladyfinger cookie, or whipped cream
Mascarpone Cream Mixture
- 2 tbsp mascarpone cheese
- 1 oz heavy cream
- 1 tsp powdered sugar
- ½ tsp vanilla extract
Pro Tips
- Whip the mascarpone mixture well. You want it smooth and creamy, like the filling of a tiramisu.
- Chill your glass. Pop your glass in the freezer for 5–10 minutes—it keeps your drink cold and frosty.
- Go heavy on the garnish. The cocoa powder and ladyfinger cookie really make it feel like tiramisu in a glass.
- Layer like a pro. Use the back of a spoon when pouring the mascarpone cream for a gorgeous swirl effect.
- Serve fresh. This drink tastes best right after it’s made, so sip it while it’s chilled.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Whisk (for mascarpone cream)
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No mascarpone? Use cream cheese or even Greek yogurt for a similar tangy richness.
- Dairy-free option: Swap mascarpone and cream with coconut cream, and skip the powdered sugar.
- Extra coffee flavor: Add a splash of espresso or cold brew for a stronger coffee kick.
- Sweeter version: Stir in a drizzle of caramel or vanilla syrup.
How To Make It
1. Make the mascarpone cream.
In a small bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla until smooth and slightly fluffy.
2. Prep your glass.
Fill your cocktail glass with ice cubes.
3. Mix the liqueurs.
In a shaker or mixing glass, combine vodka, coffee liqueur, and chocolate liqueur. Stir gently to mix.
4. Add the mascarpone cream.
Slowly pour the mascarpone cream over the back of a spoon into your glass, creating dreamy swirls.
5. Garnish and serve.
Dust the top with cocoa powder, add a chocolate shaving or two, and place a ladyfinger cookie on the rim. Serve immediately!
Leftovers & Storage
This drink is best served fresh, but you can prep the liqueur mix ahead of time and keep it in the fridge. Whip up the mascarpone cream and add it when ready to serve.
Wrap-Up
And there you have it—your Tiramisu White Russian, the perfect mix of cocktail and dessert. It’s rich, indulgent, and so easy to make. Try it out, snap a picture, and let me know how it turned out. Cheers! 🍫☕
