Golden, refreshing, and just the right amount of cozy.
Hey friends,
Okay, if you love iced coffee but want to switch things up a bit—this Turmeric Honey Cold Brew is going to be your new favorite.
It’s earthy, sweet, and smooth with this beautiful golden color that just makes you happy to look at.
I first made this during a heatwave when regular cold brew felt a little blah, and the turmeric-honey combo brought the flavor to a whole new level.
I’ve been hooked ever since.
It’s easy to prep ahead, naturally sweetened, and a great way to sneak in some feel-good ingredients while still sipping your coffee. Let’s get brewing!
🌟 Why I Love This Recipe
This is more than just coffee. It’s a moment. Here’s why it’s a favorite around here:
- The turmeric adds a subtle warmth and earthy flavor that pairs perfectly with the bold coffee.
- Honey gives it natural sweetness—no refined sugar needed!
- You can batch it ahead for busy mornings.
- It’s gorgeous. That golden swirl when you pour it over ice? Yes, please.
- Refreshing, energizing, and different from your usual iced coffee.
Servings & Time
Serves: 2
Prep Time: 5 minutes
Brew Time: 12-24 hours (cold brew time)
Final Assembly: 2 minutes
📊 Macros (Per Serving – without milk)
- Calories: 65 kcal
- Carbs: 16 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 15 g (mostly from honey)
🧑🔬 Why This Recipe Works (Quick Science)
- Cold brew coffee is less acidic and smoother because it brews slowly at a low temperature.
- Turmeric contains curcumin, a fat-soluble compound that’s activated when mixed with honey or milk (a little healthy bonus!).
- Honey dissolves beautifully in warm water before mixing, preventing clumps.
- The slow steep lets the flavors mellow together without bitterness.
❌ Common Mistakes
- Using hot water for the turmeric-honey mix: This kills the subtle flavor balance. Warm, not hot water works best.
- Not straining the cold brew properly: Gritty coffee ruins the smooth sip. Strain twice if needed.
- Skipping the turmeric stir: You need to mix it well or it’ll settle at the bottom.
- Too much turmeric: It should complement, not overpower. Stick to the recipe amounts!
🍽️ What to Serve With
- Almond biscotti
- Toast with almond butter & banana
- Greek yogurt with honey & granola
- Simple avocado toast
- A fruit & nut snack plate
🔍 FAQ
Can I use ground coffee instead of cold brew concentrate?
Yes! Just brew your own cold brew concentrate overnight using ground coffee and water.
Can I use maple syrup instead of honey?
For sure. Maple syrup works great and gives it a different kind of sweetness.
Does this taste spicy?
Nope, it’s more earthy and warm than spicy.
How long does it last?
The concentrate lasts up to 1 week in the fridge. The turmeric honey mix is best used fresh or within 2 days.
🛒 What You’ll Need
Ingredients:
- 1 cup cold brew coffee concentrate (unsweetened)
- 3/4 teaspoon ground turmeric
- 1 1/2 tablespoons honey
- 1/4 cup warm water (not hot)
- Ice cubes (for serving)
- Optional: splash of oat milk or almond milk
Tools:
- Small bowl
- Spoon
- Measuring spoons
- Measuring cup
- 2 tall glasses
⭐ Pro Tips
- Warm the water just enough to melt the honey—think cozy bath temp, not boiling!
- Use a high-quality turmeric for best flavor and color.
- Shake or stir before drinking—turmeric settles fast.
- Add your favorite milk for a creamy version.
- Taste and adjust sweetness; some like it sweeter, some like it bold.
🔄 Substitutions & Variations
- Sweetener: Swap honey for maple syrup or agave.
- Milk: Add oat, almond, or coconut milk for a latte-style drink.
- Spices: Add a dash of cinnamon or black pepper for extra warmth.
- Cold Brew: Use strongly brewed chilled coffee if you’re in a hurry.
⏳ Make-Ahead Tips
- Mix the honey-turmeric water and keep it in the fridge for 1-2 days.
- Batch brew your cold brew concentrate for the whole week.
👩🍳 How to Make Turmeric Honey Cold Brew
Step 1: Mix the Honey and Turmeric
In a small bowl, stir the honey and ground turmeric with the warm water until smooth and golden.
Step 2: Pour Cold Brew Over Ice
Fill your glasses with ice cubes and pour the cold brew coffee concentrate over the ice, about 1/2 cup in each glass.
Step 3: Add the Turmeric Honey Mixture
Pour half the turmeric honey mixture into each glass, watching the golden swirl blend with the dark coffee.
Step 4: Stir to Combine
Use a spoon or reusable straw to stir everything together until it’s fully mixed and golden brown.
Step 5: Optional – Add Milk
If you like it creamy, add a splash of oat or almond milk. Stir gently.
Step 6: Serve & Enjoy!
Place your finished cold brew on the table and enjoy immediately.
🧊 Leftovers & Storage
- Cold brew concentrate: Store in the fridge for up to 7 days.
- Turmeric honey mixture: Use within 2 days, keep covered in the fridge.
- Mixed drinks: Best enjoyed fresh, but you can pre-mix and refrigerate for 1 day—just stir before drinking.
💬 Let’s Wrap It Up
And that’s it! A golden, cozy, refreshing cold brew that’ll brighten your morning routine. I’d love to hear how yours turned out—did you add milk? Maple syrup? Leave a comment below and tell me how you made it your own. I’m always here to help with questions too. Happy sipping!
