This Ube Affogato Latte is creamy, sweet, cold, and so pretty. It tastes like a cozy latte met a scoop of dessert. The hot espresso melts into the vanilla ice cream and ube milk, making every sip rich and fun.
Makes: 2 servings
Cook time: 5 minutes
Total time: 10 minutes
Why I Love This Recipe
I first made this when I wanted a coffee drink that felt like dessert but did not take much work. I had ube jam in the fridge, a little milk, espresso, and vanilla ice cream. I stirred it all together, poured the hot coffee on top, and it tasted like something from a cute café.
- It looks fancy but is very easy.
- The ube gives it a sweet, nutty vanilla flavor.
- The hot espresso melts the ice cream in the best way.
- You only need a few simple steps.
- It is great for a slow morning or an afternoon treat.
What You’ll Need
- 1/4 cup ube halaya, smooth purple ube jam
- 1 cup whole milk, cold
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 2 shots hot espresso, about 2 ounces total
- 1/2 cup whipped cream
- 1 teaspoon ube powder, for topping
Tools Required
- Blender
- Measuring cups
- Measuring spoons
- Spoon
- Small whisk
- Espresso machine or strong coffee maker
- 2 clear glasses
- Ice cream scoop
Pro Tips
- Use cold milk so the drink stays creamy and cool.
- Warm the ube halaya for 5 to 10 seconds if it is too thick to blend.
- Pour the espresso right before serving so the ice cream melts slowly.
- Use clear glasses so you can see the pretty purple color.
- Add more condensed milk if you like it sweeter.
Recipe and Instructions
Step 1: Blend the Ube Milk
Add 1/4 cup smooth purple ube halaya, 1 cup cold whole milk, 1/4 cup sweetened condensed milk, and 1 teaspoon vanilla extract to a blender. Blend until smooth and creamy, about 20 to 30 seconds.
Step 2: Pour the Ube Milk
Pour the blended ube milk evenly into 2 clear glasses. Each glass should get about half of the creamy purple mixture.
Step 3: Add the Ice Cream
Place 1 scoop of vanilla ice cream into each glass, using 2 scoops total. Let the ice cream sit on top of the purple ube milk.
Step 4: Pour the Hot Espresso
Pour 1 hot espresso shot over each glass, using 2 shots total. The hot espresso will melt the vanilla ice cream and make pretty swirls.
Step 5: Add Whipped Cream and Ube Powder
Top each drink with 1/4 cup whipped cream, using 1/2 cup total. Sprinkle 1/2 teaspoon ube powder on each drink, using 1 teaspoon total. Serve right away.
Why This Recipe Works (Quick Science)
Hot espresso melts the cold vanilla ice cream, so it turns creamy fast. The ube halaya adds body and color. Condensed milk adds sweetness and helps the drink taste smooth. Whole milk makes it rich without being too heavy.
Macros Information
Approximate macros per serving:
- Calories: 360
- Carbs: 54g
- Fat: 13g
- Protein: 8g
- Sugar: 42g
- Caffeine: about 60 to 80mg
Substitutions and Variations
- Use oat milk or almond milk instead of whole milk.
- Use coconut condensed milk for a dairy-free twist.
- Use ube extract if you want a stronger purple color.
- Use coffee ice cream instead of vanilla ice cream.
- Use decaf espresso for less caffeine.
Make Ahead Tips
You can blend the ube milk up to 2 days ahead. Keep it covered in the fridge. Shake or stir it before using. Add the ice cream, espresso, whipped cream, and ube powder right before serving.
Common Mistakes
- Using hot ube milk makes the drink too melted.
- Skipping the blender can leave chunks of ube halaya.
- Pouring espresso too early melts the ice cream before serving.
- Using too much ube powder can taste dry or bitter.
- Not serving right away makes the drink lose its affogato feel.
What to Serve With
- Butter cookies
- Toasted brioche
- Banana bread
- Mochi
- Shortbread
- Coconut cake
Leftovers and Storage
This drink is best fresh. If you have leftovers, remove any whipped cream if you can, then store the drink in the fridge for up to 1 day. Stir well before drinking. Do not freeze it because the milk and coffee can separate.
FAQ
Q: Can I use strong coffee instead of espresso?
A: Yes. Use 1/4 cup very strong hot coffee for 2 servings.
Q: Can I make it less sweet?
A: Yes. Use 2 tablespoons condensed milk instead of 1/4 cup.
Q: Can I make this dairy-free?
A: Yes. Use oat milk, dairy-free vanilla ice cream, coconut whipped cream, and coconut condensed milk.
Q: Can I serve it iced?
A: Yes. Add a few ice cubes before adding the ice cream, but the drink will be less creamy.
Final Thoughts
This Ube Affogato Latte is sweet, creamy, bold, and so easy to make. Try it when you want a café-style treat at home, then leave a comment with how it turned out or any questions you have.
