Creamy, dreamy, purple magic in a jar!
Hey There!
Okay, if you love ube AND cheesecake (who doesn’t?), you’re gonna flip for these Ube Cheesecake Overnight Oats. They’re easy, make-ahead, and taste like dessert for breakfast—but secretly, they’re packed with goodness.
The ube gives these oats that gorgeous purple color and sweet, nutty flavor. Add some cream cheese, and BAM! You’ve got yourself cheesecake vibes in every spoonful. I’ve made these on Sunday nights and had breakfast ready for the week. No stress, just grab-and-go yum!
🛒 What You’ll Need
- 1 cup rolled oats
- 1 cup milk of choice (I used oat milk)
- 2 tablespoons ube halaya (ube jam)
- 2 tablespoons cream cheese, softened
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ¼ cup Greek yogurt
- Pinch of salt
- Crushed graham crackers for topping (optional)
💜 Why I Love This Recipe
This one’s a favorite in my house. It started as a weekend experiment with leftover ube jam and now it’s my go-to for busy mornings.
- Make-ahead magic – Prep once, eat all week!
- Looks fancy, tastes like dessert – But it’s secretly healthy(ish)
- Ube flavor + cheesecake creaminess – Need I say more?
- No cooking required – Just mix, chill, and devour
🍽 Servings & Time
- Servings: 2 jars
- Prep Time: 5 minutes
- Chill Time: 6 hours (or overnight)
- Total Time: 6 hours 5 minutes
🔬 Why This Recipe Works (Quick Science)
- Rolled oats soak up the liquid overnight, getting super soft and creamy.
- Cream cheese and yogurt bring richness and a tangy cheesecake flavor.
- Ube halaya adds natural sweetness and that gorgeous purple color.
- The salt balances it all and makes the flavors pop!
🥗 Meal Plan Ideas
- Pair with a boiled egg or turkey sausage for extra protein.
- Serve with fruit on the side—sliced mango or strawberries are chef’s kiss.
- Perfect for weekday breakfast or even a quick afternoon snack.
🚫 Common Mistakes
- Using steel-cut oats – They won’t soften the same way. Stick to rolled oats!
- Not softening the cream cheese – Cold cream cheese won’t mix well.
- Not chilling long enough – It needs at least 6 hours to get creamy.
🍴 What to Serve With
- Fresh tropical fruit like mango or pineapple
- Hot coffee or iced matcha
- A hard-boiled egg or a handful of almonds if you want extra protein
🔁 Substitutions & Variations
- Dairy-free? Use vegan cream cheese and plant-based yogurt.
- Low-sugar? Swap maple syrup for stevia or skip it if your ube halaya is sweet.
- Crunchy topping? Add granola or toasted coconut flakes on top.
⏱ Make Ahead Tips
- Make a double batch and store in the fridge for up to 4 days.
- Don’t add the graham crackers until right before serving or they’ll get soggy.
🍯 How to Make It
Step 1: Soften Cream Cheese
Let the cream cheese sit at room temp or microwave it for 10–15 seconds so it’s super soft and easy to mix.
Step 2: Mix Wet Ingredients
In a medium bowl, stir together the softened cream cheese, ube halaya, Greek yogurt, maple syrup, vanilla, and salt until smooth.
Step 3: Add Oats and Milk
Add the rolled oats and milk into the bowl. Stir until everything is well combined.
Step 4: Transfer and Chill
Spoon the mixture into jars or containers. Cover and chill overnight.
Step 5: Add Toppings and Serve
Before eating, sprinkle some crushed graham crackers on top and maybe an extra swirl of ube jam if you’re feeling fancy.
🧊 Leftovers & Storage
- Store in the fridge for up to 4 days.
- Keep toppings separate until ready to eat.
- Stir before serving if it looks like it separated a bit.
🧠 FAQ
Q: Can I use quick oats?
A: You can, but the texture will be mushier. Rolled oats give the best chew.
Q: Can I freeze overnight oats?
A: I wouldn’t. The texture gets weird. Stick to fridge storage.
Q: What’s ube?
A: Ube is a purple yam from the Philippines—sweet, nutty, and super pretty!
🍽 Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Measuring cups/spoons
- 2 jars or containers with lids
✨ Wrap-Up
If you’re craving something sweet, creamy, and totally unique for breakfast—Ube Cheesecake Overnight Oats are the move. They’re easy, make-ahead, and packed with flavor. Try them out and drop a comment below to tell me what you think or ask a question. I’d love to hear from you!
💜 Let’s make breakfast exciting again!
