Ube Cream Cold Brew is smooth, sweet, creamy, and so pretty. It tastes like coffee shop cold brew with a soft purple ube cream on top. It is easy to make at home, and it feels like a treat without much work.
Servings: 2 drinks
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Why I Love This Recipe
I love this drink because it feels fancy, but it is really simple. The first time I made it, I wanted something that tasted like a café drink, but I did not want to leave the house. I had cold brew in the fridge, a little ube extract, and cream. A few minutes later, I had the prettiest drink sitting on my table.
What makes it special:
- The ube cream is sweet, smooth, and fun.
- The cold brew keeps it bold and not too sweet.
- You can make it stronger or creamier.
- It looks beautiful with very little effort.
- It is great for mornings, afternoons, or a cozy treat.
What You’ll Need
- 2 cups cold brew coffee
- 1 cup ice
- 1/2 cup heavy cream
- 2 tablespoons milk
- 2 tablespoons sweetened condensed milk
- 1 teaspoon ube extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
Pro Tips
- Chill your cold brew first so the ice does not melt too fast.
- Whip the ube cream just until it gets thick and soft. Do not overmix it.
- Start with 1 teaspoon ube extract. Add more only if you want a stronger ube taste.
- Use clear glasses so you can see the pretty purple cream.
- Stir before drinking if you want the sweet cream mixed in.
Tools Required
- Mixing bowl
- Whisk or milk frother
- Measuring cups
- Measuring spoons
- Tall glasses
- Spoon
- Small pitcher or cup
Substitutions and Variations
- Use half-and-half instead of heavy cream for a lighter drink.
- Use oat milk or whole milk instead of regular milk.
- Use maple syrup instead of sweetened condensed milk, but the cream will be thinner.
- Add more vanilla for a sweeter bakery-style flavor.
- Use decaf cold brew if you want less caffeine.
Make Ahead Tips
You can mix the ube cream up to 1 day ahead. Keep it covered in the fridge. Whisk it again before pouring it over the coffee.
Recipe and Instructions
Step 1: Make the Ube Cream
In a mixing bowl, add 1/2 cup heavy cream, 2 tablespoons milk, 2 tablespoons sweetened condensed milk, 1 teaspoon ube extract, 1/4 teaspoon vanilla extract, and a pinch of salt. Whisk for 1 to 2 minutes until the cream is thick but still pourable.
Step 2: Add Ice to the Glasses
Place 1/2 cup ice into each tall glass, using 1 cup ice total.
Step 3: Pour the Cold Brew
Pour 1 cup cold brew coffee into each glass over the ice, using 2 cups cold brew total.
Step 4: Add the Ube Cream
Slowly spoon or pour the thick ube cream over the cold brew. Let it float on top.
Step 5: Serve
Serve right away. Stir if you want it fully mixed, or sip it with the cream on top.
Why This Recipe Works (Quick Science)
Cold brew is less sharp than hot coffee because it is brewed slowly with cold water. That makes it smooth. Heavy cream has fat, which helps the ube flavor taste richer. Sweetened condensed milk adds sweetness and thickness, so the cream floats nicely on top.
Macros Information
Approximate macros per serving:
- Calories: 210
- Carbs: 18g
- Protein: 2g
- Fat: 15g
- Sugar: 17g
- Caffeine: depends on your cold brew
Common Mistakes
- Overwhipping the cream can make it too thick and clumpy.
- Using warm coffee will melt the ice fast.
- Adding too much ube extract can make the flavor too strong.
- Pouring the cream too fast can make it sink instead of float.
What to Serve With
- Banana bread
- Toast with butter
- Croissants
- Shortbread cookies
- A simple breakfast sandwich
Leftovers and Storage
Store extra ube cream in the fridge for up to 1 day. Keep cold brew separate from the cream and ice until ready to serve. Do not store the finished drink with ice, because it will get watery.
FAQ
Q: Can I use regular brewed coffee?
A: Yes, but chill it first. Cold coffee works best.
Q: Can I make this dairy-free?
A: Yes. Use coconut cream, oat milk, and dairy-free condensed milk.
Q: Can I make it less sweet?
A: Yes. Use 1 tablespoon sweetened condensed milk instead of 2 tablespoons.
Q: Can I use ube jam?
A: Yes, but whisk it very well. Use 1 tablespoon ube jam and reduce the condensed milk if needed.
Q: Can I make it stronger?
A: Yes. Use stronger cold brew or add a shot of espresso.
Final Thoughts
This Ube Cream Cold Brew is creamy, pretty, and easy to make at home. It is a sweet little coffee treat that feels special without being hard. Try it, make it your own, and leave a comment with how it turned out or any questions you have.
