This sweet, buttery Sugar Cookie Fudge is one of my favorite quick treats for Valentine’s Day.
It’s soft, creamy, and full of that classic sugar cookie flavor—but with a festive twist.
You only need a few ingredients, no baking, and it sets up beautifully in the fridge.
I’ve made this so many times for parties, gifts, and honestly just when I want something sweet and easy.
Why I Love This Recipe
I first made this on a cold February afternoon when I wanted something festive but low-effort. I had sugar cookie mix sitting in the pantry and decided to turn it into something more fun. It became a yearly favorite.
- No baking!
- Just 6 ingredients
- Sets up in the fridge
- Sweet, creamy, buttery flavor
- The sprinkles make it pop
What You’ll Need
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ tsp almond extract
- ½ tsp vanilla extract
- 1 cup dry sugar cookie mix (store-bought or homemade)
- ¼ cup red, pink, and white Valentine’s Day sprinkles
- Extra sprinkles for topping
Pro Tips
- Line your pan with parchment paper—it makes removing and cutting the fudge super easy.
- Don’t overheat the chocolate; melt it low and slow to avoid seizing.
- Gently fold in the sprinkles last so the colors don’t bleed.
- Let it chill at least 3 hours or until firm.
- Use good quality white chocolate for best flavor and texture.
Tools Needed
- Medium saucepan
- Silicone spatula
- 8×8 inch square pan
- Parchment paper
- Measuring cups and spoons
- Mixing bowl
Substitutions and Variations
- Use vanilla extract only if you don’t have almond
- Swap in festive sprinkles for any holiday
- Add crushed freeze-dried strawberries for flavor and color
- Try gluten-free sugar cookie mix if needed
Make Ahead Tips
You can make this fudge up to 5 days ahead. Just store it in an airtight container in the fridge.
Makes
16 squares
Total Time
15 minutes prep + 3 hours chill time
Full Recipe + Instructions
Step 1: Line the pan
Line an 8×8 pan with parchment paper, leaving a little overhang for easy lifting.
Step 2: Melt chocolate and condensed milk
In a saucepan over low heat, add 2 ½ cups white chocolate chips and 1 (14 oz) can sweetened condensed milk. Stir constantly until smooth and melted.
Step 3: Stir in extracts
Remove the pan from heat. Stir in ½ tsp vanilla extract and ½ tsp almond extract until fully combined.
Step 4: Add sugar cookie mix
Stir in 1 cup of dry sugar cookie mix until completely smooth. The mixture will thicken slightly.
Step 5: Fold in sprinkles
Once slightly cooled (2–3 mins), fold in ¼ cup of red, pink, and white sprinkles gently to avoid bleeding colors.
Step 6: Pour into pan and top with more sprinkles
Pour the fudge into the prepared pan and smooth out the top. Add extra sprinkles on top for decoration.
Step 7: Chill
Refrigerate for 3 hours or until set. Once firm, lift out of the pan and cut into 16 squares.
Leftovers + Storage
Keep leftover fudge in an airtight container in the fridge for up to 7 days. For longer storage, freeze in layers with parchment between for up to 2 months.
Macros (Per Piece – Approximate)
- Calories: 160
- Fat: 7g
- Carbs: 23g
- Sugar: 20g
- Protein: 2g
Why This Recipe Works (Quick Science)
Sweetened condensed milk is thick and syrupy, which helps the white chocolate set into a creamy fudge texture. The sugar cookie mix has flour and sugar already blended, which thickens the base and adds that familiar sugar cookie taste.
Common Mistakes
- Overheating the chocolate—it will seize and turn grainy.
- Not lining the pan—makes cutting and removing a mess.
- Adding sprinkles too soon—heat will melt the colors.
- Using low-quality chocolate—the texture won’t be as creamy.
What to Serve With
- A cup of coffee or hot cocoa
- Fresh strawberries
- Champagne for a date night
- A little scoop of vanilla ice cream
FAQ
Can I use milk chocolate instead of white?
Not for this recipe—it changes the texture and flavor.
What kind of sugar cookie mix should I use?
Any dry mix works—homemade or from a pouch.
Can I make this without almond extract?
Yes, just use more vanilla if needed.
Final Thoughts
Valentine’s Day Sugar Cookie Fudge is as easy as it is cute. I love how fun and quick it is to make, and it always impresses people. Whether you’re gifting it or keeping it all to yourself, it’s a sweet little win. If you try it, drop a comment below and let me know how it turned out—or if you have any questions!
