If you’re looking for a cozy, creamy cocktail with a little spice and a lot of indulgence, this Vanilla Chai Tea White Russian is going to be your new White Russian favorite.
It’s the perfect drink to sip when you’re curled up under a blanket or hosting friends on a chilly night.
I love how the warm chai spices balance the sweet vanilla and creamy Kahlua—it’s like a hug in a glass but with a kick! Plus, it’s super easy to make.
Let’s get started!
What You’ll Need
- 1 ½ oz vodka
- 1 oz Kahlua (or any coffee liqueur)
- ½ oz vanilla chai tea concentrate (store-bought or homemade)
- 2 oz heavy cream (or milk for a lighter version)
- Ice cubes
- Cinnamon stick and/or star anise for garnish (optional)
Pro Tips
- Use cold ingredients – Make sure your cream, vodka, and chai tea are nice and chilled for the smoothest drink.
- Chai concentrate options – If you can’t find vanilla chai tea concentrate, mix regular chai with a splash of vanilla extract for the same flavor.
- Customize the spice – Sprinkle a little nutmeg, cinnamon, or cardamom on top for extra flavor and flair.
- Lighter option – Swap heavy cream with milk or almond milk for a lighter version that’s still delicious.
- Batch it up – Pre-mix the vodka, Kahlua, and chai tea for a party and just add cream and ice when serving.
Tools You’ll Need
- Measuring jigger or shot glass
- Stirring spoon
- Serving glass (short tumbler or rocks glass works great)
Substitutions and Variation
- Chai concentrate: Use chai tea bags brewed strong with a splash of vanilla extract if you don’t have concentrate.
- Kahlua: Try other coffee liqueurs or even Irish cream for a different twist.
- Heavy cream: Substitute with half-and-half, milk, or a dairy-free option like oat milk for a lighter drink.
- Spices: Garnish with ground cinnamon, nutmeg, or even a dash of pumpkin spice for seasonal flair.
Make-Ahead Tips
You can pre-mix the vodka, Kahlua, and chai tea concentrate ahead of time and store it in the fridge. When it’s time to serve, just add ice and cream.
How to Make Vanilla Chai Tea White Russian
1. Fill your glass with ice
2. Pour in vodka, Kahlua, and chai tea concentrate.
3. Slowly add heavy cream
Pour it over the back of a spoon to create a beautiful layered effect, if you like.
3. Stir gently (or leave layered) and garnish.
Add a cinnamon stick or star anise for a pretty and flavorful touch.
Tips for Leftovers and Storage
This cocktail is best made fresh, but if you pre-mix the alcohol and chai tea base, it’ll keep in the fridge for up to 3 days. Just don’t add the cream or ice until serving.
Conclusion
There you have it—your new favorite winter cocktail! The Vanilla Chai Tea White Russian is rich, cozy, and ridiculously easy to make. Whip it up for your next gathering or just treat yourself after a long day. I’d love to hear how you enjoyed it, so leave me a comment with your thoughts or any questions. Cheers! 🥂
