Vanilla Cold Brew Coffee Overnight Oats ☕🥣

If you love coffee and breakfast in one, these Vanilla Cold Brew Coffee Overnight Oats are a game-changer! They’re creamy, slightly sweet, and packed with caffeine, so you can start your day energized without needing an extra cup of coffee. The best part? No cooking required—just mix, chill, and enjoy!

Let’s make it.

What You’ll Need

½ cup rolled oats
½ cup cold brew coffee
½ cup milk (dairy or non-dairy)
1 tbsp chia seeds (for thickness!)
1 tbsp maple syrup or honey
½ tsp vanilla extract
Pinch of cinnamon (optional but amazing!)

For Toppings (Optional but Delicious!):

A drizzle of honey or maple syrup
A sprinkle of cocoa powder or cinnamon
Crushed coffee beans for a little crunch

a small plate of rolled oats, a small glass of cold brew coffee, a small jar of milk, a small plate of chia seeds, a small plate of honey, a small bottle of vanilla extract, and a small plate of cinnamon

Pro Tips

Use thick-cut oats for the best texture.
Want it stronger? Use more cold brew and less milk.
Like it extra sweet? Add an extra drizzle of honey or a splash of vanilla creamer.
Make it dairy-free! Use almond, oat, or coconut milk.
Want it extra creamy? Stir in Greek yogurt before serving.

Tools You’ll Need

Glass jar or airtight container
Spoon for mixing

Substitutions & Variations

No chia seeds? Swap for ground flaxseeds or skip them.
No maple syrup? Use honey, agave, or sugar-free sweetener.
Extra protein? Add a scoop of vanilla protein powder.

Instructions

Step 1: Add Oats & Chia Seeds

In a glass jar, add the rolled oats and chia seeds.

rich, dark cold brew coffee being poured from a small glass into the jar of oats, followed by creamy milk cascading over the top, starting to soak into the oats

Step 2: Pour in Cold Brew & Milk

Pour in the cold brew coffee and milk over the oats.

golden maple syrup being drizzled into the jar of oats and coffee, followed by a few drops of vanilla extract from a small bottle.

Step 3: Add Sweetener & Vanilla

Drizzle in maple syrup or honey and add vanilla extract.

a jar of oats and coffee, milk, chia seeds with golden maple syrup resting on top, along with a few drops of vanilla extract on top.

Step 4: Stir & Refrigerate

Stir everything well, then cover and refrigerate overnight.

a spoon stirring the oats, coffee, and milk together in a glass jar, the ingredients blending into a smooth, creamy mixture.

Step 5: Serve & Top It Off

In the morning, give it a stir and add your favorite toppings.

Vanilla Cold Brew Coffee Overnight Oats, now thick and creamy, topped with a drizzle of honey, a dusting of cinnamon, and a few crushed coffee beans.

Leftovers & Storage

Lasts up to 3 days in the fridge.
Make multiple jars at once for easy meal prep!

Wrap-Up

And that’s it—your Vanilla Cold Brew Coffee Overnight Oats are ready! Creamy, coffee-packed, and so easy to make, this is the ultimate no-fuss breakfast. Try it out, take a pic, and let me know how it turned out. Enjoy! ☕🥣✨