There’s something so refreshing about a bowl of creamy, tangy frozen yogurt, isn’t there?
This homemade vanilla frozen yogurt is an absolute dream—easy to make, kid-approved, and full of that classic vanilla flavor we all love.
You don’t need a ton of ingredients, and it’s way healthier than store-bought versions.
Plus, it’s a fun little project to do with the family!
Let’s dive in and whip up this simple treat.
What You’ll Need
- 2 cups plain Greek yogurt (full-fat or 2% work best)
- 1/2 cup granulated sugar (or honey for a natural sweetener)
- 1 teaspoon pure vanilla extract
- 1 tablespoon vodka (optional) – this helps keep it creamy
- Pinch of salt
Pro Tips
- Use full-fat yogurt for creaminess: Lower-fat yogurt can make the texture icier, so go for the creamy stuff!
- Chill your ingredients: Cold ingredients speed up the freezing process and help everything stay smooth.
- Don’t skip the vanilla: Pure vanilla extract gives this yogurt its signature flavor, so avoid imitation.
- Vodka is optional but magical: Adding just a splash keeps the yogurt from freezing rock solid. Don’t worry, you won’t taste it!
- Let it sit out before serving: If it’s been in the freezer for a while, let it soften for 5-10 minutes for the perfect scoop.
Tools You’ll Need
- Medium mixing bowl
- Whisk
- Ice cream maker (or freezer-safe container if churning by hand)
- Measuring cups and spoons
- Spatula
Substitutions & Variations
- Swap the sweetener: Use honey, agave, or maple syrup instead of sugar for a different flavor.
- Go dairy-free: Try using coconut yogurt for a vegan option.
- Add mix-ins: Stir in mini chocolate chips, fresh fruit, or crushed cookies before freezing.
Make-Ahead Tips
- You can mix the yogurt base a day ahead and store it in the fridge. Just churn or freeze it when you’re ready to enjoy!
Instructions
Step 1: Mix the Ingredients
In a medium mixing bowl, whisk together the Greek yogurt, sugar, vanilla extract, vodka (if using), and a pinch of salt until smooth and well combined.
Step 2: Chill the Mixture
Cover the bowl and let it chill in the fridge for at least 1 hour. This step helps the flavors blend and ensures a creamy texture.
Step 3: Churn the Yogurt
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.
Step 4: Freeze Until Firm
Transfer the churned yogurt to a freezer-safe container. Smooth the top with a spatula, cover, and freeze for at least 2 hours for a firmer texture.
Step 5: Serve and Enjoy!
Scoop the frozen yogurt into bowls or cones and serve with your favorite toppings like fresh fruit, chocolate syrup, or granola.
Leftovers & Storage
- Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks.
- Place plastic wrap directly on the surface of the yogurt before sealing to prevent ice crystals.
Conclusion
There you have it! A simple, creamy vanilla frozen yogurt recipe you can whip up anytime.
Whether you’re sharing it with your family on a hot summer day or sneaking a bowl for yourself, this treat is sure to be a hit.
I’d love to hear how it turns out for you—drop a comment and let me know!
Or tell me what fun toppings you tried! 😊
