Homemade Vanilla Frozen Yogurt

There’s something so refreshing about a bowl of creamy, tangy frozen yogurt, isn’t there?

This homemade vanilla frozen yogurt is an absolute dream—easy to make, kid-approved, and full of that classic vanilla flavor we all love.

You don’t need a ton of ingredients, and it’s way healthier than store-bought versions.

Plus, it’s a fun little project to do with the family!

Let’s dive in and whip up this simple treat.

What You’ll Need

2 cups plain Greek yogurt (full-fat or 2% work best)
1/2 cup granulated sugar (or honey for a natural sweetener)
1 teaspoon pure vanilla extract
1 tablespoon vodka (optional) – this helps keep it creamy
Pinch of salt

Pro Tips

Use full-fat yogurt for creaminess: Lower-fat yogurt can make the texture icier, so go for the creamy stuff!
Chill your ingredients: Cold ingredients speed up the freezing process and help everything stay smooth.
Don’t skip the vanilla: Pure vanilla extract gives this yogurt its signature flavor, so avoid imitation.
Vodka is optional but magical: Adding just a splash keeps the yogurt from freezing rock solid. Don’t worry, you won’t taste it!
Let it sit out before serving: If it’s been in the freezer for a while, let it soften for 5-10 minutes for the perfect scoop.

Tools You’ll Need

Medium mixing bowl
Whisk
Ice cream maker (or freezer-safe container if churning by hand)
Measuring cups and spoons
Spatula

Substitutions & Variations

Swap the sweetener: Use honey, agave, or maple syrup instead of sugar for a different flavor.
Go dairy-free: Try using coconut yogurt for a vegan option.
Add mix-ins: Stir in mini chocolate chips, fresh fruit, or crushed cookies before freezing.

Make-Ahead Tips

You can mix the yogurt base a day ahead and store it in the fridge. Just churn or freeze it when you’re ready to enjoy!

Instructions

Step 1: Mix the Ingredients

In a medium mixing bowl, whisk together the Greek yogurt, sugar, vanilla extract, vodka (if using), and a pinch of salt until smooth and well combined.

Step 2: Chill the Mixture

Cover the bowl and let it chill in the fridge for at least 1 hour. This step helps the flavors blend and ensures a creamy texture.

Step 3: Churn the Yogurt

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.

Step 4: Freeze Until Firm

Transfer the churned yogurt to a freezer-safe container. Smooth the top with a spatula, cover, and freeze for at least 2 hours for a firmer texture.

Step 5: Serve and Enjoy!

Scoop the frozen yogurt into bowls or cones and serve with your favorite toppings like fresh fruit, chocolate syrup, or granola.

Leftovers & Storage

Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks.
Place plastic wrap directly on the surface of the yogurt before sealing to prevent ice crystals.