Fresh, fruity, and the ultimate summer cooler
Hey there!
This Watermelon Mint Sangria is one of my absolute favorite drinks when the temps go up and the days get long.
It’s light, super refreshing, and looks so pretty in a pitcher or glass. I make it anytime we have people over for a backyard hang or even just for a chill weekend afternoon.
You get that sweet watermelon flavor, a little zip from the mint, and a splash of wine and vodka to make it fun—but still smooth and easy to sip.
What You’ll Need
- 4 cups fresh watermelon juice (about ½ of a medium watermelon, blended & strained)
- 1 bottle chilled white wine (Sauvignon Blanc or Pinot Grigio works best)
- ½ cup vodka
- 2 tablespoons simple syrup (or to taste)
- 1 cup cubed watermelon (bite-size pieces)
- ½ cup fresh mint leaves, torn
- 1 lime, thinly sliced
- Ice for serving
Why I Love This Recipe
There’s something about watermelon and mint together that just screams summer. Add chilled wine and a splash of vodka? Yes, please.
- Super easy to throw together
- Looks gorgeous in a pitcher
- Light and not too sweet
- Make-ahead friendly
- Everyone always asks for the recipe
🧪 Why This Recipe Works (Quick Science)
Watermelon is 92% water, so it makes the base super hydrating and light. The mint adds a natural cooling effect thanks to menthol. The acidity of the lime and the sweetness from the syrup balance the alcohol so you taste flavor first—not booze.
🍷 Makes
6 servings
⏱️ Time:
10 minutes prep + chill time (optional, but recommended: 1–2 hours)
Tools You’ll Need
- Blender
- Fine mesh strainer
- Large pitcher
- Wooden spoon or cocktail muddler
- Knife & cutting board
- Measuring cups & spoons
Substitutions & Variations
- No vodka? Use triple sec for a citrus twist.
- No simple syrup? Use honey or agave syrup.
- Want it bubbly? Swap wine for prosecco or add club soda.
- No mint? Try fresh basil for a fun twist.
Make Ahead Tips
You can mix everything (except the ice) and store it in the fridge for up to 1 day. The flavors actually get better as it sits. Just give it a good stir before serving.
Let’s Make It – Step-by-Step Instructions
Step 1: Blend & Strain the Watermelon
Cut up the watermelon and blend until smooth. Strain it through a fine mesh sieve to remove the pulp.
Step 2: Add to Pitcher
Pour the strained watermelon juice into a large pitcher.
Step 3: Add the Wine & Vodka
Pour in the chilled white wine and vodka. Stir gently.
Step 4: Add Sweetener & Fruit
Stir in simple syrup, watermelon cubes, mint leaves, and lime slices.
Step 5: Chill & Serve Over Ice
Cover the pitcher and chill for at least 1 hour. When ready to serve, fill glasses with ice and pour the sangria over.
🧊 Pro Tips
- Use seedless watermelon – saves time and makes the juice smoother.
- Tear the mint, don’t chop it – keeps the flavor fresh without going bitter.
- Chill everything first – wine, watermelon, even the vodka. Keeps it crisp.
- Let it sit – an hour or two in the fridge really blends the flavors.
- Serve in clear glasses – it’s too pretty not to show off.
Common Mistakes
- Skipping the strain – pulp makes the drink gritty
- Over-sweetening – taste before adding all the syrup
- Adding ice too soon – it’ll water it down if it sits
- Using cheap wine – you don’t need top shelf, but don’t use the bottom either
Leftovers & Storage
Store any leftovers in the fridge for up to 2 days. Just remove the mint and lime slices after the first day so it doesn’t turn bitter. Stir before serving again.
What to Serve With
- Charcuterie boards
- Grilled chicken or shrimp
- Caprese salad
- Chips & guac
- Light pasta salad
FAQ
Q: Can I make this without alcohol?
Absolutely! Just swap the wine for sparkling white grape juice and skip the vodka.
Q: Can I use frozen watermelon?
Yes—just thaw it first and blend as usual.
Q: Do I need to chill it?
It’s best when it’s super cold. Even 30–60 minutes in the fridge helps.
You’ve Gotta Try This
This Watermelon Mint Sangria is the kind of drink that turns a regular day into a summer memory. Whether you’re sharing it with friends or just treating yourself, it’s a simple recipe that always delivers. Try it out, snap a pic, and let me know how it turned out—or if you have any questions! 💬🍉 Cheers!
