White Chocolate Coffee Syrup

Oh my goodness, you’re going to LOVE this recipe!

If you’re a coffee lover (or just love a little sweetness in your day), this White Chocolate Coffee Syrup is about to become your new best friend.

It’s rich, creamy, and turns any regular coffee into a fancy café treat.

Plus, it’s super easy to make, with just a handful of ingredients.

Trust me, once you make this, you’ll wonder why you ever bought store-bought syrups. Let’s dive in!

What You’ll Need

1 cup white chocolate chips
1 cup heavy cream
½ cup granulated sugar
1 tsp vanilla extract

Pro Tips

Use quality white chocolate: The better the chocolate, the creamier and more flavorful your syrup will be. Cheap chocolate might taste waxy.
Don’t overheat: White chocolate burns easily, so keep the heat low and stir constantly.
Store it right: Use a clean, airtight bottle or jar to keep your syrup fresh.
Add a pinch of salt: It enhances the sweetness and makes the flavor pop!
Double the batch: If you’re making this for a family of coffee lovers, you’ll want extra because it disappears fast!

Tools You’ll Need

Small saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

Substitutions and Variations

No heavy cream? Use half-and-half or whole milk, though it won’t be as thick.
Add flavor: Mix in a drop of almond extract for a fun twist.
Dairy-free: Use coconut cream or a thick almond milk instead of heavy cream.

Make Ahead Tips

This syrup can be made up to a week ahead! Just store it in the fridge and give it a shake or stir before using.

Instructions

1. Melt the White Chocolate

Place the white chocolate chips, heavy cream, and sugar in a small saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.

2. Add the Vanilla

Once the mixture is smooth, remove it from the heat and stir in the vanilla extract. This gives it that perfect sweet aroma!

3. Cool and Bottle It Up

Let the syrup cool for 10–15 minutes, then pour it into a clean glass jar or bottle.

4. Store and Enjoy!

Keep the syrup in the fridge and use it within a week. Add 1–2 tablespoons to your coffee, tea, or even drizzle over desserts!

Leftovers and Storage

Store the syrup in an airtight jar or bottle in the fridge for up to 1 week. If it thickens too much, warm it slightly in the microwave or stir in a tiny splash of cream to loosen it up.