White Sangria

White Sangria is one of those drinks that just screams “good times!” It’s light, fruity, refreshing, and perfect for sharing.

Whether you’re having brunch, a summer BBQ, or just relaxing on the patio, this drink is always a hit. The best part? You can toss in whatever fruits you love and make it your own.

Let’s mix up a big, beautiful pitcher and get the party started!

What You’ll Need

Ingredients:

1 bottle (750 ml) of white wine (like Pinot Grigio, Sauvignon Blanc, or Moscato)
½ cup orange juice
½ cup brandy (optional but delicious!)
2 tablespoons honey or simple syrup (for sweetness, optional)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 cup berries (like strawberries, raspberries, or blueberries)
1 cup diced pineapple or peaches (optional for extra fruitiness)
1 cup sparkling water or club soda (for bubbles!)
Ice cubes
Fresh mint sprigs (optional for garnish)

Tools:

Large pitcher
Wooden spoon
Cutting board
Sharp knife
Glasses for serving

Pro Tips

Chill your wine. Cold wine makes the sangria instantly refreshing.
Let it sit! For the best flavor, let the sangria chill in the fridge for a couple of hours so the fruit infuses the wine.
Don’t skimp on the fruit. The more colorful and fresh, the prettier (and tastier) your sangria will be.
Add the bubbles last. Pour in the sparkling water right before serving to keep it fizzy.
Customize it. Use your favorite fruits—there’s no wrong way to do it!

Substitutions and Variations

Swap white wine for rosé or sparkling wine for a fun twist.
Use apple slices and pears for a fall-inspired sangria.
Replace brandy with peach schnapps or triple sec for a different flavor.
Make it non-alcoholic by using sparkling white grape juice instead of wine.

How to make it

1. Slice the Fruit

Wash and slice the orange, lemon, and lime into thin rounds. Dice any other fruit, like pineapple or peaches, into bite-sized pieces.

A wooden cutting board with freshly sliced oranges, lemons, and limes, next to diced pineapple and a bowl of berries

2. Mix the Base

In a large pitcher, combine the white wine, orange juice, brandy (if using), and honey or simple syrup. Stir until the honey dissolves.

A large clear glass pitcher being filled with white wine, orange juice, and brandy, with honey being stirred in using a wooden spoon

3. Add the Fruit

Toss the sliced citrus, berries, and any additional fruit into the pitcher. Stir gently to combine.

A large pitcher of white sangria filled with citrus slices, berries, and diced pineapple, being stirred with a wooden spoon.

4. Chill

Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours) to let the flavors blend

A clear glass pitcher of white sangria covered and chilling in a modern refrigerator. The pitcher is filled with colorful fruit and wine

5. Add Sparkling Water and Serve

Just before serving, stir in the sparkling water or club soda for a bubbly finish. Pour into glasses filled with ice, garnish with a sprig of mint or extra fruit slices, and enjoy!

A tall glass of white sangria being poured from a pitcher, filled with floating citrus slices and berries, and garnished with a mint sprig.

Leftovers and Storage

Leftover sangria (if there is any!) can be stored in the fridge for up to 2 days. Keep in mind, the fruit will soften, and the flavor might change slightly. Add fresh sparkling water before serving again for the best fizz!

Conclusion

White Sangria is the perfect drink for any occasion—it’s fruity, refreshing, and so easy to make. Plus, it looks gorgeous on the table! Whether you’re making it for a party or just a relaxing afternoon, it’s sure to be a hit. Give it a try, and let me know what fruits or fun twists you added in the comments. Cheers! 🥂