Bright, fizzy, and creepy-cool — perfect for Halloween or any fun party.
Let’s Make Some Magic 🧙♀️
This punch is a total show-stopper.
It’s super simple, just three main ingredients (plus some green food coloring and gummy worms to make it spooky).
I’ve been making this every October since my college days, and it’s one of those recipes people always ask for again.
It’s sweet, bubbly, and a little bit silly — in the best way.
You don’t need any fancy tools, and it comes together in just a few minutes. Let’s go!
What You’ll Need
- 1 quart lime sherbet (softened slightly)
- 3 cups chilled pineapple juice
- 1 liter chilled lemon-lime soda (like Sprite or 7-Up)
- Green food coloring (optional, for extra pop)
- Gummy worms (for garnish)
Why I Love This Recipe
This punch is my go-to whenever I want to impress without stress. I first made it for a college Halloween party (where I may or may not have served it from a plastic cauldron). It was a hit — and it still is.
- It’s ready in minutes
- You can make it ahead or on the spot
- It looks super festive with barely any effort
- It’s sweet and fizzy without being too sugary
- The sherbet melts into creamy, magical foam
👩🔬 Why This Recipe Works (Quick Science)
- Carbonation + Sherbet = Frothy Goodness: The soda reacts with the sherbet to create that bubbly, foamy top. It’s basically a tasty science experiment!
- Acid Balance: Pineapple juice adds just the right tang to balance the sweetness of the soda and sherbet.
- Chilling Is Key: Keeping everything cold helps the sherbet hold up longer and keeps the punch fizzy.
🍹 Makes: 8–10 servings
⏱️ Time: 5 minutes
Step-by-Step Instructions
1. Scoop the Lime Sherbet into Your Punch Bowl
Let the sherbet sit out for 5–10 minutes so it softens a little — that makes it easier to scoop and blend. Add the entire quart to your punch bowl.
2. Pour in the Pineapple Juice
Pour 3 cups of chilled pineapple juice directly over the sherbet. The juice will start melting the sherbet a little, and that’s what we want.
3. Add the Lemon-Lime Soda
Slowly pour in 1 liter of lemon-lime soda. It’ll bubble and foam up like a potion—so fun to watch!
4. Add Green Food Coloring (Optional)
If you want a deeper green color, stir in a few drops of green food coloring. A little goes a long way!
5. Top with Gummy Worms and Serve
Drop in gummy worms right before serving. You can float them on top or hang them off the edges of cups for a creepy touch.
📸 Final Step: Serve and Enjoy
🧠 Common Mistakes
- Using warm ingredients – Warm soda or juice will melt the sherbet too fast and kill the fizz.
- Too much food coloring – It can overpower the look and taste. Just 2–3 drops is plenty.
- Waiting too long to serve – The foam and fizz are best right after mixing.
🛠 Tools You’ll Need
- Large glass punch bowl
- Ice cream scoop
- Measuring cup
- Large spoon or ladle
- Cups for serving
🔄 Substitutions & Variations
- Swap the lime sherbet for orange or rainbow sherbet
- Use ginger ale instead of lemon-lime soda
- Try gummy spiders or eyeballs instead of worms for extra spook
- Add a splash of coconut milk for a creamier texture
⏳ Make Ahead Tips
You can scoop the sherbet into the punch bowl and keep it in the freezer. When you’re ready to serve, just add the juice and soda straight from the fridge.
🍴 What to Serve With
- Halloween cupcakes
- Mini mummy hot dogs
- Popcorn with candy corn mixed in
- Spooky sugar cookies
❓FAQ
Can I make this non-dairy?
Yes! Just make sure your sherbet is dairy-free (some are sorbet-style).
Can I make it less sweet?
Use club soda or a diet lemon-lime soda instead of regular soda.
How do I keep it cold at a party?
Float an ice ring made from pineapple juice with gummy worms frozen inside!
🧊 Leftovers & Storage
If you have leftovers, store them in a pitcher in the fridge. The fizz will go away, but it still tastes good over ice the next day! Avoid freezing—it gets weird in texture.
🎉 Final Thoughts
This punch is the kind of thing people remember. It’s simple, tasty, and looks like you went all-out (even though you didn’t). Perfect for parties, movie nights, or anytime you want to add a little magic.
If you make it, drop a comment and let me know how it went — and tell me what spooky twist you added!
🧙♀️✨
