Sipping coffee is a cozy moment for me. But what if you want chocolate without dairy? Homemade dairy-free peppermint mocha creamer is the answer. It’s rich, creamy, and has chocolate and peppermint flavors.
This creamer is great for coffee lovers who want a dairy-free option. You can enjoy a café-style treat without feeling guilty. It’s a healthier and tastier choice for your coffee.
Making this mocha creamer at home is fun and rewarding. You can adjust the flavor to your liking. It’s easy to make and turns your coffee into a special treat.
Dairy-free Peppermint Mocha Creamer Ingredients
To make this dreamy, homemade plant-based mocha creamer, you need just a few simple things. They come together to make a rich and tasty mix that makes your coffee better. Here’s what you’ll need:
- 2 cans of organic simple coconut milk
- 1/2 cup cocoa powder
- 1 teaspoon organic peppermint flavor
- 1/4 teaspoon xanthan gum (This is optional for thickness. If your coconut milk already has guar gum, you can skip this step.)
Dairy-free Peppermint Mocha Creamer Instructions
1. Add Ingredients to Blender
Pour the coconut milk into your blender as the creamy base. Add 1/2 cup of cocoa powder for a rich chocolatey flavor, then 1 teaspoon of peppermint flavor for a minty aroma. For a thicker consistency, add 1/4 teaspoon of xanthan gum.
2. Blend the Mixture
Start with medium speed on your blender. This helps mix everything gently without splatter.
Start blending on medium speed, stopping halfway to scrape down the sides as the cocoa powder may stick.
Pause halfway to scrape down the sides. Cocoa powder might stick. This step is key for a rich, creamy mix.
Continue blending until the creamer is fully combined, smooth, and creamy.
Blend until it’s smooth and creamy. You’ll want to taste it. It makes your coffee better.
3. Pour and Store
Now, pour your mocha creamer into a 32-ounce container. This size is great for storing and easy to measure. After pouring, just put it in the fridge.
- Pour the creamer into a 32-ounce container for easy storage.
- Refrigerate, and it will keep fresh for up to a week.
Every time you grab your homemade creamer, you get to enjoy its rich taste. It’s all about making things easy and delicious!
4. Serving
Now for the best part—enjoying your homemade dairy-free mocha creamer!
Add 2 tablespoons (or your desired amount) to your coffee. This makes your drink better and adds a special mocha flavor.
Whether it’s early morning or a cozy afternoon, this creamer makes your coffee special. It’s a great way to make your coffee time extra special.
Try the creamer in other treats too. It’s great in hot chocolate or drizzled over waffles for a fun breakfast. These ideas can make your day more fun!
