Welcome to my cozy kitchen!
As the leaves change and the air gets crisp, there’s magic in a warm cup of coffee. It feels like a warm hug on a cold day.
I first tried pumpkin spice creamer, and it changed my mornings. It made my coffee taste like fall.
Now, I’m excited to share this easy and affordable recipe with you!
This pumpkin spice creamer is simple to make. You might even have all the ingredients at home. It’s a great way to make your coffee taste like fall!
Pumpkin spice creamer ingredients
To make your warm homemade pumpkin spice creamer, you need:
- 1 cup of half and half – This makes it rich and creamy. For a lighter version, try almond or oat milk.
- 1/4 cup pumpkin puree – Use pure pumpkin, not sweetened pie filling. It has less sugar and flavor.
- 2 tablespoons maple syrup – It adds sweetness. You can use a sugar-free option if you want.
These ingredients mix well to make a cozy flavor. This pumpkin spice creamer is easy to make. It’s a great addition to your coffee, bringing fall’s cozy taste to your day.
How to make pumpkin spice creamer
1. Combine Base Ingredients
Making this tasty coffee creamer is easy. You just need a few simple steps. These steps will make our homemade pumpkin spice creamer rich and yummy.
- Pour 1 cup of half and half into a small saucepan.
- Add 1/4 cup of pumpkin puree, ensuring it’s pure pumpkin and not pie filling.
- Stir in 2 tablespoons of maple syrup for sweetness (or use a sugar-free option).
2. Add Flavorings
Flavor is where the magic happens!
- Add 1 teaspoon of vanilla extract.
- Sprinkle in 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. If using pumpkin pie spice instead, add 3/4 teaspoon.
3. Heat and Whisk
Place the saucepan over medium heat—about a 5 on your stove dial—and start whisking.
- Warm until small white smoke appears, but do not let it boil. Whisk until everything is well combined and heated through.
This warm blend makes for the best pumpkin spice creamer, perfect for adding to your favorite beverages.
4. Cool the Mixture
After heating your mix, it’s time to cool it down.
- Remove from heat and let it cool for about 15 minutes.
5. Store the Creamer
- Pour the creamer into a mason jar or other storage container.
- Seal and refrigerate for up to 10–14 days.
6. Serve
It’s time to enjoy your homemade pumpkin spice creamer! Serving it is easy and makes your coffee special.
- Add about 2 tablespoons to your coffee for a cozy, pumpkin pie-flavored touch!
As you stir, your coffee will feel like a cozy autumn hug. Every sip will fill you with warm pumpkin and spice flavors. Enjoy every moment with this delightful fall creamer!
