Looking for a way to make your morning coffee extra festive? Say hello to the Homemade Eggnog Coffee Creamer!
This simple recipe brings all the cozy holiday vibes into your cup. It’s creamy, flavorful, and takes just a few minutes to whip up.
Plus, there’s nothing quite like knowing you made your own creamer instead of using store-bought. Trust me, this one is so good, even if you’re “not an eggnog person.”
Let’s dive in!
What You’ll Need:
Here’s what goes into making this dreamy coffee creamer:
- 1 (14 oz) can of sweetened condensed milk
- 2 cups of half-and-half (or substitute with milk or heavy cream)
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon rum extract
Pro Tips for Success:
- Don’t Let It Boil: When heating the mixture, make sure it doesn’t come to a boil. You just want everything warmed through so the spices blend beautifully without overcooking the milk.
- Adjust the Sweetness: If you find it too sweet (though I doubt it!), you can balance it with a splash of unsweetened milk.
- Customize It: Love bolder flavors? Add a pinch more cinnamon or nutmeg, or even a splash of vanilla extract for extra depth.
- Kid-Friendly Tip: Skip the coffee and drizzle this creamer over hot cocoa for a fun twist for the kids. They’ll love the holiday spices!
- Storage: Store your creamer in a clean jar or bottle in the fridge for up to a week. Shake well before using.
Tools You’ll Need:
- A medium saucepan
- Wooden spoon or whisk
- Measuring spoons
- Airtight jar or bottle for storage
Substitutions and Variations:
- Milk Options: Instead of half-and-half, you can use whole milk for a lighter version or heavy cream for extra richness.
- Non-Dairy: Swap the dairy with almond milk, coconut milk, or oat milk. Just know it may change the flavor slightly.
- Extra Flavors: Try adding a pinch of ground cloves or ginger for a spiced eggnog twist.
Make-Ahead Tips:
This recipe is perfect to make ahead of time! Prepare the creamer, let it cool, and store it in the fridge for up to a week. It’s a lifesaver for busy mornings or when you’re hosting guests.
Instructions to Make Eggnog Coffee Creamer:
Step 1: Warm the Sweetened Condensed Milk
Pour the sweetened condensed milk into a saucepan. Heat gently over medium-low heat, stirring often, until warmed through. (Don’t boil!)
Step 2: Add the Half-and-Half
Pour in the 2 cups of half-and-half (or your choice of milk). Stir until the mixture is smooth and well combined.
Step 3: Add the Spices and Flavorings
Stir in 1 teaspoon of nutmeg, ½ teaspoon of cinnamon, and 1 teaspoon of rum extract. Keep stirring to combine all the flavors evenly. Let it heat for a few more minutes.
Step 4: Cool and Store
Once everything is warmed and well-mixed, remove from heat. Let the creamer cool before transferring it to a clean jar or bottle for storage.
Leftovers and Storage Tips:
- Fridge: Store in an airtight container for up to 7 days. Shake well before each use.
- Freezer: You can freeze this creamer in an ice cube tray for quick single-use portions. Thaw in the fridge overnight.
Final Thoughts:
This Eggnog Coffee Creamer is a must-try for the holidays! It’s quick to make, full of festive flavor, and makes your morning coffee feel extra special.
Whether you’re sipping alone by the tree or sharing it with guests, it’s a little taste of Christmas in every cup.
Give this recipe a try and let me know how it turned out for you in the comments below! Did you make any fun tweaks? I’d love to hear about your experience or answer any questions you have. Here’s to a cozy, coffee-filled holiday season! 🎄☕
