Hey there, friend! I’m so excited to share this recipe with you.
If you’re looking for a drink that’s creamy, chocolatey, and oh-so-fancy, this Baileys Mocha Martini is it. It’s like dessert in a glass with a grown-up twist.
It’s perfect for a date night, holidays, or when you just want to treat yourself (you deserve it!).
I remember the first time I made this—I was hosting a cozy little dinner party, and this cocktail stole the show. It’s smooth, rich, and has just the right kick of coffee to keep the vibe lively. Plus, it’s super easy to whip up, but it’ll make you look like a total pro. Let’s dive in!
What You’ll Need
- Baileys Irish Cream – 2 oz
- Espresso – 1 oz, freshly brewed and cooled
- Vodka – 1 oz (a nice smooth one works best)
- Chocolate syrup – 1 tablespoon (plus extra for drizzling)
- Ice cubes – 1 cup
- Whipped cream – For topping (optional but so good!)
- Cocoa powder or chocolate shavings – For garnish
- Coffee beans – For an extra-fancy garnish
AI Image Prompt for Ingredients & Tools
Pro Tips
- Chill your glass: Stick your martini glass in the freezer for a few minutes before serving. This keeps your drink perfectly frosty.
- Don’t skip the fresh espresso: Freshly brewed and cooled espresso adds a rich depth to the flavor. Instant coffee won’t give you the same result.
- Shake it like you mean it: When using a cocktail shaker, shake it hard for at least 15-20 seconds. This makes the drink super creamy and gives it that frothy top!
- Garnish makes it special: A little sprinkle of cocoa powder or a coffee bean on top takes this from “meh” to “WOW!”
- Make it kid-free fun: If the little ones are around, prep this in a quieter space so no one accidentally reaches for your grown-up treat!
Tools You’ll Need
- Martini glass
- Cocktail shaker
- Jigger (or a tablespoon for measuring)
- Fine-mesh sieve (for garnish)
Substitutions & Variations
- No Baileys? Use any other cream-based liqueur, like Kahlua or Amarula.
- Vodka swap: Vanilla vodka works beautifully if you want an extra layer of flavor.
- Non-dairy option: Baileys makes a dairy-free almond milk version that tastes amazing in this!
- Make it extra chocolatey: Drizzle the inside of the martini glass with chocolate syrup before pouring.
Make Ahead Tips
You can brew the espresso ahead of time and keep it chilled in the fridge. Everything else comes together so fast, you don’t really need to prep much more!
How to Make Baileys Mocha Martini
1. Chill your martini glass.
Pop your martini glass in the freezer to get it nice and cold.
2. Fill your shaker.
In a cocktail shaker, combine the Baileys, espresso, vodka, chocolate syrup, and ice cubes.
3. Shake it up.
Secure the lid on the shaker and shake it vigorously for 15-20 seconds. You’ll know it’s ready when the shaker feels icy cold.
4. Pour and garnish.
Remove the martini glass from the freezer, drizzle a little chocolate syrup inside if you like, and strain the cocktail into the glass. Top with whipped cream, a sprinkle of cocoa powder, and a coffee bean for garnish.
Leftovers & Storage
This drink is best served fresh, but if you have extra (or want to prep for later), you can mix everything except the ice in advance and store it in the fridge for up to 24 hours. Just shake it with ice before serving.
Let’s Wrap This Up
And there you have it—your very own Baileys Mocha Martini, ready to wow your friends, your partner, or even just yourself.
Trust me, this drink is a total crowd-pleaser.
