Oh, let me tell you, this Baileys Apple Pie Martini is everything. It’s like drinking a warm apple pie—but with a little grown-up twist. If you’re a fan of those creamy, cozy, dessert-inspired cocktails, this one’s going to be your new favorite.
The combination of Baileys Apple Pie liqueur, vodka, and apple cider is smooth, sweet, and just the right amount of indulgent.
Plus, the graham cracker rim? Total chef’s kiss! Whether it’s for a festive holiday party or just a Friday night treat after the kids are tucked in, this drink feels like a celebration in a glass.
Let’s dive in, because you’re going to love how easy this is to make. No need to be a mixologist here—I’ve got you covered step-by-step!
What You’ll Need
Here’s everything you’ll need to whip up this dreamy cocktail.
Ingredients:
- 2 oz Baileys Apple Pie liqueur
- 1 oz vodka (use plain or vanilla vodka for extra flavor!)
- 2 oz apple cider
- Whipped cream (optional, but oh-so-good!)
- Ground cinnamon (for garnish)
- Graham cracker crumbs (for the rim)
- Honey (to help the graham cracker crumbs stick to the rim)
Pro Tips for the Best Baileys Apple Pie Martini
- Chill your martini glass beforehand: Pop it in the freezer for 5–10 minutes so your drink stays perfectly cold. It’s such a simple trick but makes a big difference.
- Get creative with the rim: Don’t have graham crackers? Use crushed gingersnaps or even cinnamon sugar.
- Use fresh apple cider: If you can grab fresh apple cider from your local market or orchard, it will give this drink the ultimate apple-pie flavor.
- Make it kid-friendly: Skip the alcohol and mix apple cider with a splash of caramel syrup and whipped cream for a fun mocktail the little ones will love.
- Don’t skip the whipped cream: It’s not just a garnish—it’s like adding a little magic to every sip!
Tools You’ll Need
- Martini glass
- Cocktail shaker
- Small plates (for honey and graham cracker crumbs)
- Measuring jigger (or shot glass)
- Spoon (for garnish)
Substitutions & Variations
- No Baileys Apple Pie? Use regular Baileys and add a splash of caramel syrup and a pinch of cinnamon.
- Prefer bourbon? Swap out vodka for a shot of bourbon for a richer, smoky flavor.
- Dairy-free option: Look for a plant-based Irish cream liqueur like Baileys Almande.
- Extra spice: Add a pinch of nutmeg or pumpkin pie spice to the mix for more fall vibes.
Instructions: How to Make a Baileys Apple Pie Martini
1. Prep the Rim
Start by dipping the rim of your martini glass in honey. Then, press it into the graham cracker crumbs until the rim is fully coated.
2. Shake It Up
In a cocktail shaker, combine Baileys Apple Pie liqueur, vodka, and apple cider. Fill the shaker with ice, then shake vigorously for about 15–20 seconds until chilled.
3. Pour and Garnish
Strain the mixture into your prepared martini glass. Top with a dollop of whipped cream and a light sprinkle of cinnamon for that perfect finishing touch.
Tips for Leftovers and Storage
- If you have leftover martini mix, store it in a sealed container in the fridge for up to a day. Just shake it again before serving.
- Keep any extra graham cracker crumbs in an airtight bag for next time—because trust me, you’ll be making this again.
Wrap It Up
There you go! A cozy, creamy Baileys Apple Pie Martini that’ll make you feel like you’re sipping dessert.
It’s a total crowd-pleaser for parties or a well-deserved treat for yourself.
