This Baileys Apple Pie Martini is smooth, creamy, and full of warm apple spice flavors.
It’s like your favorite fall dessert got a grown-up upgrade.
I love making this when I want something cozy but still a little fancy.
It’s great for holidays, girl’s night in, or when you just want a cocktail that feels like a hug in a glass.
Why I Love This Recipe
I first had something like this at a cozy bar during a chilly fall night, and I knew I had to recreate it at home. It’s now one of my favorite quick drinks to serve when I want to impress guests or treat myself.
- Creamy, sweet, and warm with a hint of spice
- Comes together in minutes
- Tastes like a slice of apple pie with a kick
- Perfect for holidays, happy hour, or dessert
What You’ll Need
- 2 oz Baileys Apple Pie liqueur
- 1 oz vanilla vodka
- 1 oz apple cider
- 1 tbsp caramel sauce (plus more for garnish)
- Ice cubes
- Cinnamon sugar (for rimming the glass)
- Apple slice (optional, for garnish)
Servings & Time
Serves: 1
Total Time: 5 minutes
Macros Information (Approximate per serving)
- Calories: 290
- Protein: 1g
- Carbs: 27g
- Sugar: 23g
- Fat: 5g
- Alcohol: ~1.5 shots (~20g alcohol)
Why This Recipe Works (Quick Science)
The creaminess of Baileys balances the tartness from the cider and the strength of the vodka. Caramel adds depth and sweetness while cinnamon sugar on the rim wakes up the whole drink with spice and texture.
Common Mistakes
- Skipping the shaker – Don’t stir; shake! It makes the drink cold and creamy.
- Forgetting the rim – That cinnamon-sugar rim adds extra pie flavor.
- Too much ice – Use just enough to chill, not water it down.
What to Serve With
- Mini apple pies or turnovers
- A sharp cheddar cheese plate
- Spiced nuts or shortbread cookies
FAQ
Can I make this without Baileys Apple Pie?
Yes! Use regular Baileys and add a pinch of cinnamon and nutmeg.
Do I need a cocktail shaker?
It helps a lot for texture and chill, but you can use a mason jar with a lid.
Can I make a batch for a party?
Absolutely. Just multiply the ingredients and shake in batches.
Make Ahead Tips
- You can mix the Baileys, vodka, apple cider, and caramel ahead and store in the fridge.
- Just shake with ice and serve when ready.
Cooking Instructions
Step 1: Rim the Glass
Rub a little caramel sauce around the rim of a martini glass, then dip it into a plate of cinnamon sugar until coated.
Step 2: Fill the Shaker
Add 2 oz Baileys Apple Pie, 1 oz vanilla vodka, 1 oz apple cider, and 1 tbsp caramel sauce into a cocktail shaker filled halfway with ice cubes.
Step 3: Shake It Up
Secure the lid on the shaker and shake hard for about 20 seconds until the outside feels cold.
Step 4: Strain and Pour
Strain the shaken mixture into your prepared martini glass.
Step 5: Garnish and Serve
Top with a thin apple slice or a pinch of cinnamon if you like, and serve immediately.
Leftovers and Storage
This one’s best fresh, but you can store the mix (without ice) in the fridge for 1 day. Shake again before serving. Don’t freeze — the cream will separate.
Wrap-Up
There you go — a simple, cozy Baileys Apple Pie Martini you can whip up in minutes. Whether you’re hosting or just unwinding, this cocktail brings those warm apple pie vibes in a fun, creamy sippable form. Try it out, leave a comment with how it went, and let me know what twist you gave it!
