Hey there! If you’re a coffee lover like me, you’re going to absolutely love this recipe. It’s the perfect way to kickstart your morning or power through an afternoon slump.
This caramel macchiato protein coffee is creamy, sweet, and packed with protein to keep you full and energized.
The best part? It’s quick and easy to make—perfect for busy mornings or when you need a pick-me-up. Trust me, this is going to be your new favorite drink!
What You’ll Need
- 1 cup brewed coffee (hot or iced)
- 1 scoop vanilla protein powder
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 tbsp caramel sauce (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Optional: Ice cubes (if making iced coffee)
Pro Tips
- Blend for frothiness: Use a handheld milk frother or blender to mix everything—this makes it super smooth and foamy!
- Adjust sweetness: Add more or less caramel sauce depending on how sweet you like it.
- Protein powder matters: Choose a protein powder you love because its flavor will stand out in the coffee.
- Go iced or hot: This recipe works beautifully both ways! For iced, let the coffee cool a bit before mixing.
- Save time: Brew your coffee ahead of time and keep it in the fridge for quick iced coffee.
Tools You’ll Need
- Blender or handheld milk frother
- Coffee maker (or espresso machine)
- Measuring spoons
- Clear mug or glass
Substitutions and Variations
- Swap almond milk for oat, soy, or regular milk.
- Use chocolate protein powder for a mocha vibe.
- Want it dairy-free? Choose a dairy-free caramel sauce.
- Need less sugar? Use sugar-free caramel sauce.
Make Ahead Tips
- Brew coffee in advance and store it in the fridge for up to 3 days.
- Pre-mix your protein powder and milk for quicker assembly.
Instructions
1. Brew your coffee
Make 1 cup of coffee (hot or iced) and set aside.
2. Mix the protein powder and milk
In a blender or with a milk frother, blend the almond milk, protein powder, caramel sauce, and vanilla extract until smooth and frothy.
3. Combine
Pour the frothy protein mix into your brewed coffee. Stir gently to combine. If you’re making iced coffee, add a handful of ice cubes first.
Finish with caramel drizzle
Top your drink with a swirl of caramel sauce.
Leftovers and Storage
This drink is best enjoyed fresh, but you can store any leftovers in the fridge for a few hours. Just give it a quick stir before drinking.
Conclusion
And that’s it—your delicious caramel macchiato protein coffee is ready to sip and savor! It’s a fantastic way to combine your love for coffee with a little extra protein boost.
I hope this recipe becomes a staple in your daily routine. If you try it, let me know in the comments how it turned out, or ask any questions—I’d love to hear from you!
