Hey there! Let’s talk about something that’ll make your mornings feel extra cozy—a homemade Caramel Macchiato Creamer!
If you’re like me and LOVE that sweet, caramel-y, coffeehouse vibe but not the coffee shop price tag, you’re gonna adore this recipe.
It’s creamy, smooth, and has just the right balance of vanilla and caramel flavors.
Plus, you know exactly what’s in it (bye-bye weird store-bought additives!).
It’s quick to whip up, and the best part?
It feels like a little treat every time you pour it into your coffee mug. Let’s do this!
What You’ll Need
Here’s everything you need to make your own Caramel Macchiato Creamer:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk (or any milk of your choice)
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1–2 tbsp sugar (optional, if you like it sweeter)
Tools
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Glass bottle or jar for storage
Pro Tips
- Go Slow with the Heat: Don’t rush the process—medium heat is your best friend for a creamy, silky texture.
- Caramel Sauce Options: If you have time, use homemade caramel sauce. It makes a world of difference! But store-bought works great too.
- Adjust Sweetness: Taste your creamer before storing it. If it’s not sweet enough, stir in a little extra sugar while it’s still warm.
- Dairy-Free Option: Sub coconut milk and coconut cream for the heavy cream and milk for a delicious dairy-free version.
- Mix Before You Pour: Always give your creamer a good shake before using—it’s natural for some settling to happen.
Tools You’ll Need
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Airtight glass jar or bottle for storage
Substitutions & Variations
- Milk Options: Use almond milk, oat milk, or coconut milk if you’re dairy-free.
- Sweetener Alternatives: Swap sugar for honey, maple syrup, or even a sugar-free alternative like stevia.
- Flavor Additions: Add a pinch of cinnamon or a drop of almond extract for a fun twist!
Make Ahead Tips
- You can make this creamer up to a week in advance. Just store it in an airtight container in the fridge.
- Double the recipe if you’re a heavy coffee drinker or need to share (but let’s be real—you might not want to share!).
How to Make It
Step 1: Combine Ingredients
In a medium saucepan, combine the heavy cream, milk, caramel sauce, and sugar. Whisk everything together over medium heat.
Step 2: Heat Gently
Let the mixture heat up, stirring often, until it’s hot but not boiling. You’ll start to see tiny bubbles around the edges—this is perfect!
Step 3: Add Vanilla
Once it’s hot, remove the saucepan from the heat and stir in the vanilla extract. This step smells HEAVENLY, by the way.
Step 4: Cool and Store
Let the creamer cool completely, then transfer it to a clean glass bottle or jar. Pop it in the fridge, and you’re ready to transform your coffee game!
Leftovers & Storage Tips
- Store your creamer in an airtight container in the fridge for up to a week.
- If you notice any separation, just shake the bottle well before using.
- Want to repurpose leftovers? This creamer is AMAZING drizzled over oatmeal or even as a splash in hot chocolate!
Conclusion
And there you have it! Your very own Caramel Macchiato Creamer that tastes like it came from a fancy café but was made right in your kitchen.
I know your mornings are going to feel extra special now—there’s something about homemade creamer that just makes the first sip of coffee magical. If you try this recipe
