Lavender Honey Creamer

Let’s talk about a little cup of happiness, shall we?

This Lavender Honey Creamer is pure bliss in a jar!

Imagine adding a splash of creamy, floral sweetness to your morning coffee or tea—yep, it’s as fancy and soothing as it sounds.

The lavender gives it a calm, spa-like vibe, while the honey adds just the right touch of sweetness.

Plus, it’s super easy to make!

I started making this when I wanted to jazz up my morning routine and, honestly, I’ve never looked back.

If you’re a coffee or tea lover, you’re going to LOVE this. Bonus: it makes your kitchen smell amazing while you’re cooking it up!

What You’ll Need

Here’s everything you need to whip up this dreamy creamer:

1 cup heavy cream
1 cup whole milk (or any milk of your choice)
2 tablespoons honey
1 tablespoon dried culinary lavender
1 teaspoon vanilla extract

Pro Tips

Don’t Overdo the Lavender: A little lavender goes a long way! Too much can make your creamer taste like soap. Stick to the recipe, and you’re golden.
Strain Well: Use a fine mesh strainer to remove the lavender buds for a silky-smooth texture.
Customize Sweetness: If you like things a little sweeter, add more honey! You can even try maple syrup for a fun twist.
Go Dairy-Free: Swap the heavy cream and milk for coconut milk or oat milk to make it vegan!
Make It a Gift: Pour this into a pretty jar and gift it to someone who loves coffee or tea—it’s such a thoughtful homemade treat!

Tools You’ll Need

Saucepan
Whisk
Fine mesh strainer
Measuring cups and spoons
Jar or bottle for storing

Substitutions and Variations

Milk Options: Use almond milk, oat milk, or coconut milk for a dairy-free version.
Sweeteners: Swap honey for maple syrup, agave nectar, or even a pinch of brown sugar.
Extra Flavor: Add a pinch of cinnamon or a splash of almond extract for a fun twist!

Make-Ahead Tips

You can make this creamer ahead of time and store it in the fridge for up to 5 days. Shake the jar before using because natural ingredients might separate a little.

Instructions

1.Combine Ingredients in a Saucepan

Pour the heavy cream, milk, honey, and dried lavender into a saucepan. Stir gently to combine.

2.Simmer and Infuse

Heat the mixture on low-medium heat until it’s steaming, but don’t let it boil! Simmer gently for about 5 minutes to let the lavender infuse its flavor. Stir occasionally to prevent the milk from scalding.

3.Strain the Lavender

Remove the saucepan from heat and strain the mixture through a fine mesh strainer to remove the lavender buds. Discard the buds and return the liquid to the saucepan.

4. Add Vanilla

Stir in the vanilla extract and let the creamer cool completely.

5.Store and Enjoy

Transfer the creamer to a jar or bottle, seal it tightly, and refrigerate. Shake before using. Add a splash to your coffee or tea and enjoy the cozy, floral vibes!