Hey there! If you love the classic flavors of strawberry shortcake but also need your coffee fix, this Strawberry Shortcake Latte is about to become your new favorite treat.
It’s creamy, sweet, and bursting with fresh strawberry flavor, plus it’s super easy to whip up at home.
Whether you’re treating yourself during a busy day or making something special for Valentine’s Day, this latte feels like a cozy hug in a cup.
Trust me, once you try it, you’ll be making it on repeat!
What You’ll Need
- Fresh strawberries – 4-5 medium-sized (plus extra for garnish)
- Granulated sugar – 1 tablespoon
- Milk – 1 cup (any kind works, even plant-based!)
- Vanilla extract – 1/2 teaspoon
- Espresso – 1-2 shots (or strong brewed coffee)
- Whipped cream – for topping
- Strawberry syrup – for drizzle (optional but recommended!)
Pro Tips
- Sweeten to taste – Strawberries vary in sweetness, so taste your puree and adjust the sugar as needed.
- Use fresh espresso – The bolder the coffee, the better the flavor balance.
- Warm the milk properly – Frothing or steaming your milk makes the latte extra creamy and dreamy.
- Layer it up! – Pour the strawberry puree first, then coffee, and then milk for that pretty layered look.
- Make it kid-friendly – Skip the espresso and make this a fun strawberry milk treat!
Tools You’ll Need
- Blender or food processor
- Small saucepan
- Milk frother (optional)
- Coffee maker or espresso machine
- Mug for serving
Substitutions & Variations
- No fresh strawberries? Use frozen ones; just thaw them first.
- No espresso? Brew strong coffee or use instant espresso powder.
- Dairy-free? Swap the milk and whipped cream for almond, oat, or coconut alternatives.
- Extra indulgent? Add a splash of heavy cream to the milk for a richer drink.
Make Ahead Tips
- Make the strawberry puree in advance and store it in the fridge for up to 3 days. Warm it up slightly before using.
Instructions
1. Make the Strawberry Puree
In a small saucepan, combine 4-5 fresh strawberries (hulled and sliced) and 1 tablespoon of sugar. Cook over medium heat until the strawberries break down and become soft (about 5 minutes). Blend until smooth, then set aside.
2. Brew Your Espresso
Prepare 1-2 shots of espresso or brew strong coffee. Set it aside while you warm the milk.
3. Warm and Froth the Milk
Heat 1 cup of milk in a small saucepan or use a frother to steam it until warm and foamy. Add 1/2 teaspoon of vanilla extract for extra flavor.
4. Assemble the Latte
In your favorite mug, layer 2-3 tablespoons of strawberry puree at the bottom. Pour the espresso or coffee over it, then top with the warm milk. Stir gently to combine.
Add the Finishing Touches
Top your latte with whipped cream, fresh strawberry slices, and a drizzle of strawberry syrup for that strawberry shortcake vibe. Serve immediately and enjoy!
Leftovers & Storage
Strawberry puree can be stored in an airtight container in the fridge for up to 3 days. Warm it up before adding to your latte. If you have leftover latte, you can store it in the fridge for a few hours, but it’s best enjoyed fresh.
Conclusion
There you have it—your very own Strawberry Shortcake Latte! It’s the perfect mix of sweet, creamy, and cozy. I hope this recipe brings a little extra joy to your day. If you try it, I’d love to hear how it turned out for you—leave a comment below with your thoughts or any questions. Happy sipping! 🍓☕
