Hey there! If you love cozy fall vibes, this Pumpkin Spice Eggnog Cocktail is going to be your new favorite holiday drink.
It’s creamy, spiced just right, and has a splash of something special for the grown-ups.
Whether you’re hosting a holiday party or just want to curl up on the couch with a festive treat, this drink is pure comfort in a glass.
Plus, it’s super simple to make—promise! Let’s get started!
What You’ll Need
- Eggnog – 2 cups
- Pumpkin puree – 2 tablespoons
- Pumpkin spice – 1 teaspoon
- Vanilla extract – ½ teaspoon
- Dark rum or bourbon – 4 ounces (or to taste)
- Whipped cream – for topping
- Ground nutmeg – for garnish
- Cinnamon sticks – optional, for garnish
Pro Tips
- Go easy on the booze if you’re making this for a crowd—guests can always add more to taste!
- Whisk the pumpkin puree really well into the eggnog to avoid clumps.
- Chill the glasses beforehand for an extra frosty touch.
- Use freshly grated nutmeg if you can—it makes a big difference in flavor!
- If you don’t have pumpkin spice, mix your own with cinnamon, nutmeg, ginger, and a pinch of cloves.
Tools You’ll Need
- Cocktail shaker (or a jar with a lid!)
- Whisk
- Measuring cups and spoons
- Glasses for serving
Substitutions and Variations
- No rum or bourbon? Swap with brandy or skip the alcohol for a kid-friendly version.
- Prefer dairy-free? Use almond or oat-based eggnog.
- Make it extra fancy by rimming the glasses with cinnamon sugar!
Make-Ahead Tips
You can whisk together the eggnog, pumpkin puree, pumpkin spice, and vanilla ahead of time and store it in the fridge for up to 2 days. Just give it a good shake before serving.
How to Make It
1. Mix the eggnog base
In a mixing bowl, whisk together eggnog, pumpkin puree, pumpkin spice, and vanilla extract until smooth.
2. Add the alcohol
Pour in the dark rum or bourbon and whisk gently to combine.
3. Shake it up
Transfer the mixture to a cocktail shaker (or a jar with a lid) and shake well to chill.
4. Serve and garnish
Pour into glasses, top with whipped cream, sprinkle with nutmeg, and add a cinnamon stick for garnish.
Leftovers and Storage
Store any leftover eggnog mixture in the fridge in a sealed container for up to 2 days. Just give it a good shake before serving.
Wrap-Up
I hope this Pumpkin Spice Eggnog Cocktail brings a little extra warmth and cheer to your holiday season! It’s such a fun twist on classic eggnog and perfect for sipping with friends or family. Let me know if you try it out—drop a comment and tell me how it turned out or if you have any questions. Cheers! 🥂
More to read: Homemade Pumpkin Spice Eggnog (Non-alcoholic version)
